De Ma Cuisine

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23

April 2012

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Giblet Stock

Written by , Posted in Meat, Poultry, Soups

Giblet Stock
Recipe Type: Stock
Author: Rachel Oberg – De Ma Cuisine
Prep time: 2 mins
Cook time: 2 hours
Total time: 2 hours 2 mins
Ingredients
  • giblets etc from 1 chicken
Instructions
  1. Rinse and cover with water. Boil 2 hours.
  2. Strain.
  3. Refrigerate or freeze. Skim off fat (which will rise to the top) before using.

 

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