De Ma Cuisine



August 2011



BBQ Chicken Stuffed Avocados

Written by , Posted in Appetizers, Cheese, Dinner, Fruit, Gluten Free, Leftovers, Low Carb, Main Dishes, Meat, One Dish Dinners, Poultry, Quick and Easy, Vegetables


BBQ Chicken Stuffed Avocados
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
  • handful crushed corn chips
  • 2 avocados, halved, scooped out of the skin
  • BBQ’d chicken with lots of BBQ sauce, removed from bones (re-heated)
  • Polenta (re-heat with BBQ sauce)
  1. Place corn chips in the bottom of a bowl. Top it with avocado and spoon the Polenta on one side, chicken on the other.
  2. Shave pieces of Parmesan cheese on top.
Original meal: 1 pack of chicken (4 legs, 4 lg wings), 1 jar (about 2 C) BBQ sauce, sliced zucchini, squash and carrots: all in the crock pot for 6 1/2 hours on low. Served with Cheesy Polenta (polenta with a few kinds of cheese melted in).[br][br]Sunday, July 18, 2010[br] We had this for dinner tonight, re-purposing some leftovers. It was so good!


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