BBQ Chicken Stuffed Avocados
Written by Rachel, Posted in Appetizers, Cheese, Dinner, Fruit, Gluten Free, Leftovers, Low Carb, Main Dishes, Meat, One Dish Dinners, Poultry, Quick and Easy, Vegetables
BBQ Chicken Stuffed Avocados
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Prep time:
Cook time:
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Serves: 2
Ingredients
- handful crushed corn chips
- 2 avocados, halved, scooped out of the skin
- BBQ’d chicken with lots of BBQ sauce, removed from bones (re-heated)
- Polenta (re-heat with BBQ sauce)
Instructions
- Place corn chips in the bottom of a bowl. Top it with avocado and spoon the Polenta on one side, chicken on the other.
- Shave pieces of Parmesan cheese on top.
Notes
Original meal: 1 pack of chicken (4 legs, 4 lg wings), 1 jar (about 2 C) BBQ sauce, sliced zucchini, squash and carrots: all in the crock pot for 6 1/2 hours on low. Served with Cheesy Polenta (polenta with a few kinds of cheese melted in).[br][br]Sunday, July 18, 2010[br] We had this for dinner tonight, re-purposing some leftovers. It was so good!