- 1 salmon fillet
- 1 t olive oil
- 1 T soy sauce
- 2 T apple cider vinegar
- 2 T red wine vinegar
- 1/4 C water
- Grease oven-proof pan with oil.
- Place salmon in the pan.
- Combine remaining ingredients and pour over salmon.
- Bake at 350F for 30-45* minutes (or until internal temperature of salmon reaches 160F).
*I used the toaster oven, so it took 45 minutes. A conventional oven may be quicker.