Brando’s Peanut Butter Dog Cookies
- 1 C AP Gluten Free flour
- 3/4 C rolled oats
- 3 T peanut butter
- 1/2 C water
- Pre-heat oven to 225F.
- Mix all ingredients together. Dough should be slightly sticky, like cookie dough.
- Press out to about 1/2″ thick on a floured surface. Using a cooking cutter or a knife (occasionally dipped in flour so it doesn’t stick) cut into shapes (I used a bone shaped cookie cutter).
- Place on a parchment paper lined baking sheet.
- Bake for 60 minutes (baking time may vary depending on thickness and size of cookies).