De Ma Cuisine

Wednesday

13

March 2013

0

COMMENTS

Guacamole

Written by , Posted in Appetizers, Condiments, Fruit, Gluten Free, Vegan, Vegetarian

 

Guacamole
Recipe Type: Appetizer, Dip, Condiment, Fruit
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Total time:
Serves: 4
Quick, easy, and homemade!
Ingredients
  • 2 ripe avocados
  • 2-3 T fresh lemon juice
  • 1 t garlic smoked sea salt (or 1/2 t salt + 1 clove minced garlic)
  • 1/2 t chili and garlic sea salt (or 1/2 t salt + pinch red pepper flakes)
Instructions
  1. Scrape avocado out of skin with a fork. Mash with lemon juice and salts.
  2. Leave one of the pits in the bowl to help keep the guac from turning brown (the lemon juice will also help with this).

 

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