Angel Scones
Written by Rachel, Posted in Baking, Bread, Breakfast, Brunch, Fruit, Legacy, Snacks
Angel Scones
Recipe Type: Breakfast, Bread, Baking, Oven
Author:
Cook time:
Total time:
Ingredients
- 1/2 C white flour
- 1/4 C whole wheat flour
- 1 1/2 t flax seed, ground
- 1 1/2 t baking powder
- 3/4 t quick rise yeast
- 1/8 t salt
- 1/4 t sugar or equivalent
- 1/2 C buttermilk
- 1/8 C butter, melted
- For Sweet Scones: 1 T brown sugar
- 2 T dried cranberries, chopped
- 2 T pecans or almonds, chopped
- 3/4 t lemon juice
- dash t cinnamon
- For Savory Scones: 2 T cheese, grated
- 3/4 t chives
- 1/4 t dill
- 1 T cooked bacon, chopped (opt)
Instructions
- Stir together flours, flax seeds, baking powder, yeast, salt, and sugar.
- Mix buttermilk and butter and add to flour mixture.
- Add either sweet or savory ingredients.
- Mix and gently knead until dough holds together.
- Shape into 2″ diameter log, slice into 1/2″ slices.
- Let rise/rest 10 – 30 minutes.
- Bake on lightly greased baking sheet, at 350′ F for 8-15 minutes.
- Serve warm with butter & jam.
