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Author: Rachel Oberg - De Ma Cuisine
Recipe type: Salad dressing, Condiment
- ¼ C orange juice (from 1 to 3 oranges, depending on size and juiciness)
- ⅛ C good olive oil
- ⅛ C red wine vinegar
- Whisk orange juice, salt, pepper, and vinegar. While whisking, stream in olive oil, creating an emulsion.
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