Roasted Chicken
Written by Rachel, Posted in Baking, Dinner, Low Carb, Main Dishes, Meat, Poultry
| Roasted Chicken |
Recipe Type: Main Dish
Author:
Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins
Serves: 2-4
Ingredients
- 1 whole chicken
- olive oil
- salt
- pepper
Instructions
- Line a pan with foil, drizzle with oil, sprinkle with salt and pepper.
- Place chicken in pan. Drizzle with oil, sprinkle with salt and pepper.
- Bake at 375F for 1 hour 15 min (until it gets to 180F), basting every 30 minutes.
- Let stand 10 minutes before serving.
Notes
We gave this **** (“Amazing”)
