De Ma Cuisine

Monday

28

October 2013

0

COMMENTS

Roasted Grape Crostini

Written by , Posted in Appetizers, Bread, Cheese, Farm to Dinner Party Table, Fruit, Roasting, Sandwiches, Snacks, Toasting, Vegetarian

 

Roasted Grape Crostini
Recipe Type: Appetizer
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • olive oil
  • 18 slices baguette
  • 18 seedless grapes, halved
  • 18-36 pieces of lemon zest (either two short or one long)
  • pinch salt
  • 18 slices havarti cheese
Instructions
  1. Pre-heat oven to 375F.
  2. Place slices of baguette on baking sheet. Drizzle with olive oil. Top with cheese, lemon rind, grapes, and salt.
  3. Bake for 10-15 minutes, or until cheese is melted and bread is crispy.

 

Friday

25

October 2013

0

COMMENTS

Taco Soup – In the Kitchen with Rachel O – Video

Written by , Posted in Beans, Beef, Cheese, Dinner, Fruit, Gluten Free, In the Kitchen with Rachel O, Legumes, Main Dishes, Meat, One Dish Dinners, Soups, Vegetables

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I love soup! I could probably eat soup every day. Summer weather is no excuse for no soup, in our home. We just can’t get enough.

Thankfully, it’s finally feeling like fall (jump, cheer, squeak of joy). So we will eat soup, will eat soup, will eat SOUP!

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We are kinda crazy about anything taco. We love Tacos tacos, we adore Taco Salad, and we could eat endless bowls of Taco Soup. 

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This soup is all kinds of hearty. It’s full of veggies (corn, tomatoes, zucchini, radishes, and onions), it has a bit of a kick, but not so much that it will make you sweat (but if you want it to, add another serrano or two, and keep the ribs and seeds), and you get to top it with cheese, corn chips, yogurt, salsa, and cilantro.

We liked it so much that I made it for one of my ifood.tv episodes and will probably make it again and again this fall and winter. We also thought it was good enough to bring to some friends who just had the most adorable baby girl. They agreed (even one of them who claims to dislike vegetables liked it)…

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Here’s to a cold fall night, hot Taco Soup, and lots of time with the ones you love.

Happy Eating!

Taco Soup

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 4

Taco Soup

Ingredients

  • 1/2 lb. ground beef
  • 1/2 T olive oil
  • 1 onion, chopped
  • 1 medium (about 1 1/2 C) zucchini (or other summer squash), chopped
  • 3 small radishes, chopped
  • 1 serrano chili pepper, ribs and seeds removed, diced
  • to taste, salt
  • to taste, pepper
  • 1 t chili powder
  • 1/4 t cumin
  • pinch all spice
  • pinch ginger
  • 1 C corn (frozen or fresh)
  • 2 cloves garlic, diced
  • 2 tomatoes (about 1 1/2 C), chopped
  • 1 T red wine vinegar
  • 2 T lemon juice, divided
  • 6-7 C stock (vegetable, chicken, or beef), or water
  • salsa, for topping
  • corn chips, for topping
  • Greek yogurt (or sour cream), for topping
  • cheddar cheese, grated, for topping
  • fresh cilantro, chopped, for topping

Instructions

  1. Place beef in a soup pot. Cook over medium heat until it's partially cooked. Add olive oil and next 10 ingredients (thru ginger). Cook over medium-low heat for 5-10 minutes, or until veggies are tender, stirring occasionally.
  2. Add corn and garlic, cook 1 minute.
  3. Add tomato paste, tomatoes, vinegar, and 1 T lemon juice; cook 1-2 minutes.
  4. Add stock and bring to a boil. Reduce to a simmer and cook for about 30 minutes, or until veggies are tender.
  5. Add remaining lemon juice. Taste and adjust seasoning if needed.
  6. Serve topped with cheese, yogurt, salsa, chips, and cilantro.
https://www.de-ma-cuisine.com/taco-soup-in-the-kitchen-with-rachel-o-video/

Wednesday

23

October 2013

0

COMMENTS

World Series Bound

Written by , Posted in Thoughts

The Red Sox… Oh the Red Sox. They finished the season tied for the best record in baseball. Last year, they finished last in the American League East.

What a difference a year makes.

In 2007 we fell in love with the Red Sox when they went to the World Series. Not because of it. It was just a result of them being in the post season and us watching. We were without a team. We found a good one.

The 2012 season, in my mind, has pretty much been erased by the awesomeness of 2013. It’s been a great year to be a Red Sox fan.

They beat the Tampa Bay Rays.

They scraped and clawed their way past the Detroit Tigers.

Now they face the mighty St.Louis Cardinals. The Cards are the only team with a record as good as the Red Sox this season.

It should be an exciting series.

We’re gonna eat lots of yummy baseball food while we watch. We would love to be at Fenway Park, eating hot dogs and nachos and taking in the history of that stadium. But, tickets are holy moly expensive. So our TV will be just fine.

For tomorrow, I’m makin’ Nachos. They will have beef and beans, veggies and cheese, and lots of yogurt and salsa for dipping.

Let’s Go Red Sox!!

Monday

21

October 2013

2

COMMENTS

10 Blogs You Need to Follow!

Written by , Posted in Thoughts

I love to be inspired by recipe and design ideas, beautiful photography, and well written words. Inspiration can be found in so many different places. A photograph or a memory, a bag of groceries or the first apples of the season, and sometimes, often, it can be found on other blogs.

Some blogs focus on one thing. It could be amazing recipes or awesome design ideas, beautiful words that can bring laughter and occasionally tears, photography that is truly awe-inspiring. Yes, some just do one. But, there are a few blogs that successfully accomplish all three.

These ten blogs are some of my favorites. This is by no means a comprehensive list. Merely scratching the surface.

Simple Bites – Aimée is an urban homesteader. She has great recipes, tips for cooking for and with kids, and is an example of the type of mom and cook that I aspire to be. I really respect and admire her.

Shutterbean – Tracey has a great eye for design, a love for stripes, and drool-worthy recipes. Plus, you can hear her and Joy on the Joy the Baker podcast. She cracks me up.

Waterfall Creative – Joanna isn’t a food blogger (although I know from personal experience that she loves to eat), but a graphic designer. She posts thoughts, ideas, cute photos, and is just insanely creative and talented. You’d be missing out to not follow Jo. Seriously.

Gluten Free Girl – I don’t eat gluten-free like Shauna does. But, that doesn’t stop her sensational recipes from inspiring me. She is innovative when it comes to GF eating. She’s the one I recommend to any GF friends/family. Plus, she and husband Danny are simply endearing. And they have the most darling daughter, Lu. Shauna is one of my favorite writers. She shares about life, not just about food. I respect that and appreciate the sincerity that she brings.

Joy the Baker – Joy’s was one of the first food blogs that I read. This lady inspires me. I have met Joy in person a few times and she is totally delightful. Plus, those recipes she writes about, they are actually as good as they look. She brought S’mores Blonde Brownies to dinner once. Amazing.

100 Days of Real Food – Lisa has great insight into eating well. She is a go-to for nutritious and delicious meals. She’s got such an abundance of healthy, whole food suggestions that I’m in awe.

Eating from the Ground Up – I recently bought Alana’s cookbook. I’ve been reading it like a book. Her blog is the same way. Great writing, and even better recipes. Love it!

Chocolate and Zucchini - Clotilde lives in Paris. That could be reason enough to read her blog religiously. But, she’s also got great recipes and is just adorable.

Anne’s Kitchen – Anne has a really cute cooking show. The show is in a different language, but it’s still charming and I definitely get the gist of things and even catch a few words here and there. Plus, her recipes look remarkable. It’s easy to understand the language of good food.

A Cozy Kitchen – Looking at Adrianna’s blog makes me hungry. Her photos are lovely and recipes inspiring. I totally feel like we’re secret friends after reading her post about the Fear Street series… I loved those too.

The holidays are quickly approaching. Vacation time! But, who needs an excuse to spend hours reading blogs, collecting recipes, being encouraged in your culinary journey… Not me. So head over and visit some of my friends (ahem, or the people whose words I read, whose lives are shared, who make me think that I know them… I don’t).

Happy Reading!

Friday

18

October 2013

6

COMMENTS

Quick and Easy Herbed Roasted Chicken Thighs with Cherry Tomatoes – In the Kitchen with Rachel O – Video

Written by , Posted in Dinner, Fruit, Gluten Free, Herbs, In the Kitchen with Rachel O, Main Dishes, Meat, Poultry, Quick and Easy, Roasting, Vegetables

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If you’re hungry, put up your hand!!

It’s 10am as I type this, and I can not wait for dinner… It may be a long day. 😉

Here’s what inspired this dish: yumminess and ease. It’s gonna look like you slaved away. Seriously. But, the reality is that this meal takes minimal preparation, and most of the cooking time is inactive. Winner winner chicken dinner. Oh and then bonus, it taste amazing. How can it not with all those amazing herbs, roasted tomatoes and peppers, and juicy chicken thighs.

Sigh. Have I mentioned that I’m really hungry?

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I am going to serve this with a green salad, and some hearty bread to use to soak up the sauce and wipe the plate clean.

And when I’m done eating, I may just come back here and stare at the photos and imagine that I could eat this at every meal… Ok, maybe that’s exaggerating a little bit. I’ll leave breakfast alone.

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Although, with any leftovers, you could make some hot grits to go along with slices of cold chicken, and serve it with a fruit salad. If you’d rather leave chicken for lunch and dinner (totally cool), you might enjoy a chicken salad sandwich. Toss chopped chicken with some mayo, the tomatoes, and peppers, and a bit of the pan drippings, maybe a bit of dijon mustard.

Or maybe there won’t be any leftovers. I could see that happening.

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Happy Eating!

Herbed Roasted Chicken Thighs with Cherry Tomatoes
Recipe Type: Main, One dish dinner, meat, chicken, poultry, stove top, oven, roasting, herbs, tomatoes, vegetables
Cuisine: Italian
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2-3
Quick and easy and so delicious. Chicken is browned on the stove in savory infused butter and olive oil, then roasted with veggies. Winner.
Ingredients
  • 2 T olive oil, divided
  • 1 T unsalted butter
  • 1 sprig fresh savory
  • pinch salt
  • pinch pepper
  • 2-3 chicken thighs, bone-in
  • 1 C (heaping) cherry tomatoes (about 24-26)
  • 2 sweet peppers, sliced (bell peppers would work too, use 1-2)
  • 1/4 t dried thyme
  • 1 T fresh savory, chopped
  • 1/4 t dried oregano
  • 1/4 t dried parsley
  • 1/4 t dried rosemary
  • to taste, salt
  • to taste, pepper
  • 1/4 C red wine vinegar
  • 1/4 C balsamic vinegar
Instructions
  1. Pre-heat oven to 425F.
  2. Heat ovenproof skillet over medium heat. When hot, add butter and 1 T olive oil. When hot, add sprig of savory and swirl around (infusing the butter and oil) for 2 minutes. Discard savory.
  3. Add a tiny bit of salt and pepper to oil. Add chicken, skin side down, and sprinkle with a bit of salt and pepper. Cook for 3-5 minutes, flip, and cook 3-5 minutes more.
  4. Remove from heat. Add tomatoes and peppers. Drizzle with remaining olive oil and sprinkle with herbs, salt, and pepper. Pour vinegars into the bottom of the pan. Cook for 20-25 minutes, or until a meat thermometer registers 180F.
  5. Serve with tomatoes and peppers, topped with pan drippings and a slice of crusty bread for mopping up the sauce.