Warm Persimmon Sauce
Written by Rachel, Posted in Breakfast, Condiments, Fruit, Gluten Free, Sauces, Sides, Vegetarian
Warm Persimmon Sauce
Recipe Type: Side, Sauce, Fruit, Sweet, Breakfast, Brunch
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Prep time:
Cook time:
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Serves: 2-4
Cute persimmons are turned into a warm, fall tasting sauce when combined with cinnamon, nutmeg, and honey. Perfect to top some Cornmeal Pancakes.
Ingredients
- 6 persimmons, peeled and diced
- 1 t lemon juice
- 1/3 C water
- 1/4 t cinnamon
- pinch nutmeg
- 1 T honey
- pinch salt
Instructions
- Combine all ingredients in a saucepan. Bring to a boil then reduce to a simmer. Stirring often, cook for about 30 minutes, or until persimmons are soft. (Optional: At about the 20 minute mark, when persimmons are fairly soft, mash with a fork to desired consistency. A potato masher, hand blender, or food processor could also be used.)