De Ma Cuisine

Friday

16

December 2011

5

COMMENTS

The Best Chocolate Fudge Sauce!

Written by , Posted in Guest Posts, Thoughts

My Aunt Sue makes the best chocolate fudge sauce! It’s soooo good. We had some for the first time when we visited a couple of months ago. I had to have the recipe. And, now I’ll share it with you. It would be a great homemade Christmas gift, or a nice treat for you and yours with some peppermint ice cream, or for guests at a Christmas dinner or party… It’s just plain good, so you should make it. I know I’m going to.

Here’s Aunt Sue!

Hi everyone – I am Rachel O’s Aunt Sue – and I love to cook and I love to try new recipes – even whole meals. The only thing is I try them out on my friends and family and when guests come for dinner?? I know – they say thats not a good thing to cook something new you’ve never done before when company comes but I figure by reading the ingredients you get a pretty good idea if you will like a recipe or not and its an adventure for everyone. How fun is that!!!

Anyway here is a recipe I hope you will enjoy this Christmas Season – guaranteed to please both young and old.

Aunt Sue’s Chocolate Fudge Sauce

Last modified on 2012-05-26 01:08:04 GMT. 0 comments. Top.

Aunt Sue’s Chocolate Fudge Sauce
Recipe Type: Sauce, Dessert
Author: Aunt Susan Pries
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
This is a recipe you will be reaching for your spatula to scrape every last sticky gooey bit from the jar – or someone else in your family will if they are so lucky!!
Ingredients
  • 1 cup butter
  • 1/2 cup cocoa powder
  • 3 cups sugar
  • 1 can evaporated milk
  • 1 teaspoon vanilla
Instructions
  1. Combine butter, cocoa, sugar, evaporated milk in a sauce pan, over medium heat. Stir often. Bring to a boil and boil stirring constantly for 7 minutes. Put your timer on.
  2. Remove from heat. This next step if VERY IMPORTANT you may think you can omit but it truly will change the sauce. Pour the hot sauce into a blender (remove middle plug, cover with a towel and hold down your lid) and blend for 2 to 4 minutes.
  3. I pour it in a 1 quart canning jar and store it in the fridge.
  4. Enjoy!

If you want to give it as a homemade Christmas gilt – using pinking sheers cut a large circle and secure it over the lid of the canning jar with a decorative ribbon and ‘wa -la’ you are done

Merry Christmas everyone.

5 Comments

  1. Brandy
  2. Brandy

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