Texas Stuff – My Second Version
Written by Rachel, Posted in Beans, Beef, Crock Pot, Dinner, Low Carb, Main Dishes, Meat
| Texas Stuff – My Second Version |
Recipe Type: Main
Author:
Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
Serves: 4-6
This version uses dried beans and takes quite a bit longer!
Ingredients
- 1 bag dried pinto beans
- 1-32 oz can tomatoes, coarsely pureed
- 1 can green chilies
- 4-6C water
- 1/2 – 1 onion, diced
- 1/2C yogurt
- 1C cheese, grated
- 3T chili powder
- 1-2T cumin
- 2t oregano
- salt and pepper
- 1/2 lb. ground beef
Instructions
- (Stovetop) Beans in soup pot, cover with water; with lid on, bring to a boil. Turn heat off, lid still on, let sit for 4-6 hours, until beans are soft.
- Cook beef and onion. Add seasonings, tomatoes, chilies, beans, remaining water. Cook until beans are soft (if they weren’t already). Add cheese and yogurt, cook 5-10 minutes more.
- Serve with Fritos and Ranch.
- (Crock Pot) Cook onions and beef. Add all ingredients except yogurt and cheese to Crock Pot.
- Cook on high for 6-10 hours, until beans are soft.
- Add yogurt and cheese, cook 30 minutes more.
- Serve with Fritos and Ranch.
