De Ma Cuisine

Wednesday

19

October 2011

3

COMMENTS

Sheila’s Chicken Parmesan

Written by , Posted in Dinner, Meat, Poultry

 

Sheila’s Chicken Parmesan
Recipe Type: Main
Author: Sheila Stachofsky
Prep time: 10 mins
Cook time: 70 mins
Total time: 1 hour 20 mins
Serves: 4-8
Ingredients
  • 4-8 boneless, skinless chicken breasts
  • 1 t salt
  • 1/4 t pepper
  • 1/4 t garlic salt
  • 1/4 t paprika
  • 1/8 t thyme
  • 1/4 C parmesan cheese
  • 1 T parsley
  • 1/3 C bread crumbs
  • 1/3 C water
  • 1 T olive oil
  • 1/4 C melted margarine (or butter or olive oil – my substitutions)
  • 1/3 C white wine or balsamic vinegar
Instructions
  1. In a bag, place all through bread crumbs. Shake chicken in it until thoroughly coated. Spray a shallow roasting pan with non-stick cooking spray. Pour in the water, then place chicken in the pan. Sprinkle with oil and margarine.
  2. Bake uncovered 45 minutes at 350F.
  3. Pour wine or vinegar over the chicken; lower heat to 325F. Cover with foil, for 15 minutes.
  4. Uncover, 10 more minutes.

 

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *