Hot Napa Slaw
Written by Rachel, Posted in Dinner, Gluten Free, Sides, Vegetables, Vegetarian
Hot Napa Slaw
Recipe Type: Side, Salad, Hot, Vegetables
Author:
Prep time:
Cook time:
Total time:
Serves: 2-3
Ingredients
- 1/2 large napa cabbage, chopped
- 1/2 T dijon mustard
- 3 cloves garlic, minced
- 1 large shallot (about 1 C), chopped
- 1 T balsamic vinegar
- 1/2 t salt
- pepper
- 1/4 C water
- 1 T olive oil
- 2 T butter
Instructions
- Heat pan. Add butter and oil and let it brown (be careful that it doesn’t burn). Add shallot and salt, cook 3-5 minutes. Add garlic and cook 1 minute.
- Turn heat to low and add cabbage, vinegar, pepper, dijon, and water. Stir. Cook covered, for 10-20 minutes, or until cabbage is tender, stirring occasionally.
- Taste and adjust seasoning if needed.
Notes
Serve with Crispy Dijon Chicken Thighs
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