<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>De Ma Cuisine</title>
	<atom:link href="http://www.de-ma-cuisine.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.de-ma-cuisine.com</link>
	<description>Les Adventures Dans Ma Cuisine</description>
	<lastBuildDate>Fri, 18 May 2012 23:44:13 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>AHO Menu May 21-27, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-may-21-27-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-may-21-27-2012/#comments</comments>
		<pubDate>Fri, 18 May 2012 20:51:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4052</guid>
		<description><![CDATA[May 21-27, 2012 Main Side Side Notes Monday Vietnamese Steak Noodle Salad Tuesday Grilled Herb-Coated Chicken Breast German Style Potato Salad Balsamic Grilled Veggies This Week’s Feast Episode 24! Grilled Veggies: Tomatoes, Summer Squash, Peppers, Radishes, Onions&#8230; If it sounds &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-may-21-27-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-may-21-27-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarah&#8217;s Yummy Salmon</title>
		<link>http://www.de-ma-cuisine.com/sarahs-yummy-salmon/</link>
		<comments>http://www.de-ma-cuisine.com/sarahs-yummy-salmon/#comments</comments>
		<pubDate>Fri, 18 May 2012 11:01:36 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4041</guid>
		<description><![CDATA[I have known Sarah for about a year. In that time, we&#8217;ve shared many meals and good times together. Often they take place at one of our homes, and the guests get to bring something to go along with the &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/sarahs-yummy-salmon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/sarahs-yummy-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarah&#8217;s Honey Soy Salmon</title>
		<link>http://www.de-ma-cuisine.com/honey-soy-salmon/</link>
		<comments>http://www.de-ma-cuisine.com/honey-soy-salmon/#comments</comments>
		<pubDate>Fri, 18 May 2012 11:00:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4040</guid>
		<description><![CDATA[Honey Soy Salmon Print Recipe type: Main, Fish, Dinner Author: Sarah Bell Ingredients 1 Scallion minced 2 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Honey 1 lb Salmon 1 tsp Sesame Seeds Directions Wisk scallion, soy sauce, rice &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/honey-soy-salmon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/honey-soy-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Heart Basil &#8211; Episode 23</title>
		<link>http://www.de-ma-cuisine.com/i-heart-basil-ep23/</link>
		<comments>http://www.de-ma-cuisine.com/i-heart-basil-ep23/#comments</comments>
		<pubDate>Thu, 17 May 2012 00:41:14 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3912</guid>
		<description><![CDATA[I made risotto this week because my friend, Elizabeth, asked me to. I was inspired by the basil I was getting in this week&#8217;s Abundant Harvest Organics box. All of the ingredients in this dish are basil friendly. It&#8217;s a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/i-heart-basil-ep23/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/i-heart-basil-ep23/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Basil and Summer Squash Risotto</title>
		<link>http://www.de-ma-cuisine.com/basil-and-summer-squash-risotto/</link>
		<comments>http://www.de-ma-cuisine.com/basil-and-summer-squash-risotto/#comments</comments>
		<pubDate>Thu, 17 May 2012 00:07:15 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3913</guid>
		<description><![CDATA[Basil and Summer Squash Risotto Print Recipe type: Side, Rice Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4-6 Ingredients 2 C white wine, divided 1 C basil, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/basil-and-summer-squash-risotto/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/basil-and-summer-squash-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s Goin&#8217; On</title>
		<link>http://www.de-ma-cuisine.com/whats-goin-on/</link>
		<comments>http://www.de-ma-cuisine.com/whats-goin-on/#comments</comments>
		<pubDate>Tue, 15 May 2012 00:27:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3885</guid>
		<description><![CDATA[Welllll, hello! Happy Monday to you! I hope you had a wonderful weekend! We did! Husband and I went to see his mom, since his dad was out of town, and we didn&#8217;t want her to be alone on Mother&#8217;s Day! &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/whats-goin-on/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/whats-goin-on/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Strawberry Sauce</title>
		<link>http://www.de-ma-cuisine.com/strawberry-sauce/</link>
		<comments>http://www.de-ma-cuisine.com/strawberry-sauce/#comments</comments>
		<pubDate>Tue, 15 May 2012 00:10:11 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3887</guid>
		<description><![CDATA[Strawberry Sauce Print Recipe type: Sauce Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Total time: 10 mins Ripe strawberries make for a delicious sauce! Ingredients 2 C strawberries, chopped, halved, or whole 2 T water 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/strawberry-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/strawberry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ending My Birthday Extravaganza with a Post by my Mom.</title>
		<link>http://www.de-ma-cuisine.com/post-by-mom/</link>
		<comments>http://www.de-ma-cuisine.com/post-by-mom/#comments</comments>
		<pubDate>Fri, 11 May 2012 19:12:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3862</guid>
		<description><![CDATA[I thought it would be fitting since it&#8217;s my birthday week, and it&#8217;s almost Mother&#8217;s Day to have my mom write a post for me. The two go hand in hand, since I&#8217;m the oldest, so my birth made her &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/post-by-mom/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/post-by-mom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Potato Salad</title>
		<link>http://www.de-ma-cuisine.com/moms-potato-salad/</link>
		<comments>http://www.de-ma-cuisine.com/moms-potato-salad/#comments</comments>
		<pubDate>Fri, 11 May 2012 18:23:04 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3863</guid>
		<description><![CDATA[Mom&#8217;s Potato Salad Print Recipe type: salad, side Author: Susan Pries Mom&#8217;s potato salad is one of my favorites! Ingredients 5 lb potatoes (or 1 medium potato per person) 6 large eggs Dressing: 1 ½ -2 cups Miracle Whip (or &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/moms-potato-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/moms-potato-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>AHO Menu &#8211; May 14-20, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-may-14-20-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-may-14-20-2012/#comments</comments>
		<pubDate>Fri, 11 May 2012 17:34:04 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3877</guid>
		<description><![CDATA[May 14-20, 2012 Main Side Side Notes Monday Potato-Chard Hash Pancakes Breakfast for dinner!! Tuesday Chicken &#38; Strawberry Salad Wednesday Basil and Summer Squash Risotto Roast Pork (Crock Pot) Basil &#38; Aprium Salad This Week’s Feast &#8211; Episode 23!Salad: Chop apriums and &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-may-14-20-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-may-14-20-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Birthday Extravaganza Continues&#8230; And Episode 22</title>
		<link>http://www.de-ma-cuisine.com/birthday-extravaganza-continues-ep22/</link>
		<comments>http://www.de-ma-cuisine.com/birthday-extravaganza-continues-ep22/#comments</comments>
		<pubDate>Thu, 10 May 2012 00:10:59 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3746</guid>
		<description><![CDATA[Today is no longer my birthday. But, I have one last Birthday Extravaganza giveaway to do&#8230; I want you to win an Abundant Harvest Organics box!!!! (This giveaway is now closed. Thanks for entering! If you didn&#8217;t win and would like &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/birthday-extravaganza-continues-ep22/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/birthday-extravaganza-continues-ep22/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chicken Caesar Salad&#8230; With Fava Beans</title>
		<link>http://www.de-ma-cuisine.com/chicken-caesar-salad-with-fava-beans/</link>
		<comments>http://www.de-ma-cuisine.com/chicken-caesar-salad-with-fava-beans/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:11:13 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3754</guid>
		<description><![CDATA[Chicken Caesar Salad&#8230; With Fava Beans Print Recipe type: Salad, Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Total time: 15 mins Serves: 2-4 Chicken Caesar Salad gets a boost with healthy fava beans! Ingredients 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/chicken-caesar-salad-with-fava-beans/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/chicken-caesar-salad-with-fava-beans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caesar Salad Dressing</title>
		<link>http://www.de-ma-cuisine.com/caesar-salad-dressing/</link>
		<comments>http://www.de-ma-cuisine.com/caesar-salad-dressing/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:10:59 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3755</guid>
		<description><![CDATA[This dressing recipe is adapted from The Pioneer Woman&#8217;s recipe: Pam&#8217;s Simple Scrumptious Caesar Salad. Caesar Salad Dressing Print Recipe type: Condiment Prep time: 5 mins Total time: 5 mins Ingredients 2-3 T lemon juice 5 T mayo 1 T &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/caesar-salad-dressing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/caesar-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Croutons</title>
		<link>http://www.de-ma-cuisine.com/homemade-croutons/</link>
		<comments>http://www.de-ma-cuisine.com/homemade-croutons/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:10:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3758</guid>
		<description><![CDATA[Croutons Print Author: Rachel Oberg &#8211; De Ma Cuisine Ingredients 1 C cubed bread 1 T olive oil salt pepper Directions Toss cubed bread with oil, salt, and pepper. Broil 5 minutes in toaster oven, flip, and broil 2 minutes &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/homemade-croutons/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/homemade-croutons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Real Birthday</title>
		<link>http://www.de-ma-cuisine.com/my-real-birthday/</link>
		<comments>http://www.de-ma-cuisine.com/my-real-birthday/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:00:47 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3732</guid>
		<description><![CDATA[The day has arrived. The day we&#8217;ve all been waiting for&#8230; It&#8217;s my Birthday! I hope you&#8217;re excited. I am. You may not care that I&#8217;m another year older. But, you may care about what you can win today&#8230; Joy &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/my-real-birthday/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/my-real-birthday/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Birthday Extravaganza</title>
		<link>http://www.de-ma-cuisine.com/birthday-extravaganza/</link>
		<comments>http://www.de-ma-cuisine.com/birthday-extravaganza/#comments</comments>
		<pubDate>Mon, 07 May 2012 22:51:56 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3716</guid>
		<description><![CDATA[It is your birthday. Actually, it is my birthday. Tomorrow. Because I think presents are fun, I have a few things wrapped up for YOU! My birthday is a fun excuse to give some of my favorite things away. They&#8217;re &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/birthday-extravaganza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/birthday-extravaganza/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>AHO Menu May 7-13, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-may-7-13-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-may-7-13-2012/#comments</comments>
		<pubDate>Sat, 05 May 2012 19:43:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3711</guid>
		<description><![CDATA[May 7-13, 2012 Main Side Side Notes Monday Chicken Skewers with Fava Bean and Mint Salad Tuesday Chicken Caesar Salad with Fava Beans Strawberry Mousse This Week’s Feast Episode 22! Birthday edition! Wednesday Grilled Salmon and Browned Butter Couscous Grilled &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-may-7-13-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-may-7-13-2012/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Will&#8217;s Feast</title>
		<link>http://www.de-ma-cuisine.com/wills-feast/</link>
		<comments>http://www.de-ma-cuisine.com/wills-feast/#comments</comments>
		<pubDate>Fri, 04 May 2012 22:18:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3351</guid>
		<description><![CDATA[My friend Christy&#8216;s son, Will, is an aspiring cook. You may also remember Christy&#8216;s daughter, Katy, who loves to cook too. It must run in the family! (By the way, I&#8217;ve had some of Christy&#8217;s mom&#8217;s Irish Soda Bread. She&#8217;s &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/wills-feast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/wills-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Magic&#8221; Mac and Cheese</title>
		<link>http://www.de-ma-cuisine.com/magic-mac-and-cheese/</link>
		<comments>http://www.de-ma-cuisine.com/magic-mac-and-cheese/#comments</comments>
		<pubDate>Fri, 04 May 2012 22:11:09 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3352</guid>
		<description><![CDATA[&#8220;Magic&#8221; Mac and Cheese Print Recipe type: Pasta, Dinner, Main Author: Will Durrance Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6-8 A quick and easy Mac and Cheese. So simple it&#8217;s like magic! Ingredients &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/magic-mac-and-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/magic-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspired by Tarragon &#8211; Episode 21</title>
		<link>http://www.de-ma-cuisine.com/inspired-by-tarragon-ep21/</link>
		<comments>http://www.de-ma-cuisine.com/inspired-by-tarragon-ep21/#comments</comments>
		<pubDate>Wed, 02 May 2012 23:15:04 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3533</guid>
		<description><![CDATA[I&#8217;ve tried something new. French Tarragon. I&#8217;d heard of it, but had never used it before today. I&#8217;m so glad to have been introduced. I perused The Flavor Bible to find out what from this week&#8217;s Abundant Harvest Organics box would compliment this &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/inspired-by-tarragon-ep21/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/inspired-by-tarragon-ep21/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chard Wraps with Beef and Tarragon</title>
		<link>http://www.de-ma-cuisine.com/chard-wraps-with-beef-and-tarragon/</link>
		<comments>http://www.de-ma-cuisine.com/chard-wraps-with-beef-and-tarragon/#comments</comments>
		<pubDate>Wed, 02 May 2012 23:14:07 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3534</guid>
		<description><![CDATA[Chard Wraps with Beef and Tarragon Print Recipe type: Main, Dinner, Wrap Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 3-4 Inspired by French Tarragon, complimented by beef, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/chard-wraps-with-beef-and-tarragon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/chard-wraps-with-beef-and-tarragon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AHO Menu April 30-May 6, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-april-30-may-6-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-april-30-may-6-2012/#comments</comments>
		<pubDate>Tue, 01 May 2012 01:45:08 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3690</guid>
		<description><![CDATA[April 30 &#8211; May 6 , 2012 Main Side Side Notes Monday Buttered Crouton Salad with Avocado and Smoked Salmon Tuesday Chard Wraps with Beef and Tarragon Roasted Asparagus This Week’s Feast &#8211; Episode 21! Asparagus: Remove tough ends. Toss &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-april-30-may-6-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-april-30-may-6-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dans Ma Jardin</title>
		<link>http://www.de-ma-cuisine.com/dans-ma-jardin/</link>
		<comments>http://www.de-ma-cuisine.com/dans-ma-jardin/#comments</comments>
		<pubDate>Tue, 01 May 2012 00:32:14 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3508</guid>
		<description><![CDATA[I discovered a love for gardening about 4 years ago. I find it fun, enjoyable, therapeutic, stress-relieving, rewarding. I&#8217;ve had many successes, and many failures. I&#8217;m not an expert. I don&#8217;t even know that I have a green thumb. I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/dans-ma-jardin/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/dans-ma-jardin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Iced Mint Tea</title>
		<link>http://www.de-ma-cuisine.com/iced-mint-tea/</link>
		<comments>http://www.de-ma-cuisine.com/iced-mint-tea/#comments</comments>
		<pubDate>Tue, 01 May 2012 00:32:06 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3520</guid>
		<description><![CDATA[Iced Mint Tea Print Recipe type: Drink Author: Rachel Oberg &#8211; De Ma Cuisine A refreshing drink that tastes like summer. Ingredients approx. 1/2 to 1 C fresh mint, stems removed, bruised or chopped approx. 6-8 C boiling water Directions &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/iced-mint-tea/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/iced-mint-tea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amazing Ribs by Uncle Jake</title>
		<link>http://www.de-ma-cuisine.com/amazing-ribs-by-uncle-jake/</link>
		<comments>http://www.de-ma-cuisine.com/amazing-ribs-by-uncle-jake/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 19:44:12 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3366</guid>
		<description><![CDATA[We grew up fairly close to family. We would often make the drive to the Niagara area and spend time with Oma and Opa, Uncle Jake, Aunt Sue, Jenny, and Jill. I spent many nights at Jenny and Jill&#8217;s. We &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/amazing-ribs-by-uncle-jake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/amazing-ribs-by-uncle-jake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Uncle Jake&#8217;s Back Ribs</title>
		<link>http://www.de-ma-cuisine.com/uncle-jakes-back-ribs/</link>
		<comments>http://www.de-ma-cuisine.com/uncle-jakes-back-ribs/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 18:35:58 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3365</guid>
		<description><![CDATA[Uncle Jake&#8217;s Back Ribs Print Recipe type: Ribs, Grilling, BBQ, Main Author: Jake Pries Cook time: 3 hours Total time: 3 hours Uncle Jake&#8217;s amazing ribs! Ingredients Ribs: I like to use 3-4 ribs if a side dish and a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/uncle-jakes-back-ribs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/uncle-jakes-back-ribs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Episode 20!!</title>
		<link>http://www.de-ma-cuisine.com/episode-20/</link>
		<comments>http://www.de-ma-cuisine.com/episode-20/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 00:04:05 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3319</guid>
		<description><![CDATA[On this, my 20th episode, I hope you like to laugh. I also hope you find bloopers as funny as I do. If not, I hope you like bacon. If not, I hope you like Sugar Snap Peas, roasted and &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/episode-20/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/episode-20/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar Snap Pea Pasta</title>
		<link>http://www.de-ma-cuisine.com/sugar-snap-pea-pasta/</link>
		<comments>http://www.de-ma-cuisine.com/sugar-snap-pea-pasta/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 00:03:06 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3317</guid>
		<description><![CDATA[Sugar Snap Pea Pasta Print Recipe type: Pasta, Main, Lunch, Dinner Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 A simple dish that highlights some of springs &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/sugar-snap-pea-pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/sugar-snap-pea-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AHO Menu April 23-29, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-april-23-29-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-april-23-29-2012/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 01:43:30 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3687</guid>
		<description><![CDATA[April 23-29, 2012 Main Side Side Notes Monday Pork Over Couscous with Pistachio-Lemon Vinaigrette Tuesday Beef and Black Bean Enchiladas Spanish Rice Wednesday Thai Chicken Soup Spicy Wontons Use chard instead of Bok Choy Thursday Sugar Snap Pea Pasta Green &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-april-23-29-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-april-23-29-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy, Peasy Chicken</title>
		<link>http://www.de-ma-cuisine.com/easy-peasy-chicken/</link>
		<comments>http://www.de-ma-cuisine.com/easy-peasy-chicken/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 19:34:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3193</guid>
		<description><![CDATA[On Wednesdays, I&#8217;m usually really busy editing the week&#8217;s show. I don&#8217;t have much time to work on dinner. So, I try to plan an easy meal that I can do in the Crock Pot. Last week, I had gotten a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/easy-peasy-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/easy-peasy-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Za&#8217;atar Citrus Chicken</title>
		<link>http://www.de-ma-cuisine.com/zaatar-citrus-chicken/</link>
		<comments>http://www.de-ma-cuisine.com/zaatar-citrus-chicken/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 18:35:42 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3192</guid>
		<description><![CDATA[Za&#8217;atar Citrus Chicken Print Recipe type: Main, Crock Pot, Chicken Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 4 hours 30 mins Total time: 4 hours 35 mins Serves: 2-4 Simple, easy, fragrant, yummy. Pop &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/zaatar-citrus-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/zaatar-citrus-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Josh Again!</title>
		<link>http://www.de-ma-cuisine.com/josh-again/</link>
		<comments>http://www.de-ma-cuisine.com/josh-again/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 11:10:33 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3157</guid>
		<description><![CDATA[I miss my brothers. I wish we lived closer to one another. Skype is good, but in person is better. We all like to cook, and it&#8217;s fun to do this together. Guest posts about food will have to do. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/josh-again/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/josh-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Rolls and Roasted Asparagus</title>
		<link>http://www.de-ma-cuisine.com/cabbage-rolls-and-roasted-asparagus/</link>
		<comments>http://www.de-ma-cuisine.com/cabbage-rolls-and-roasted-asparagus/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 11:00:37 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3155</guid>
		<description><![CDATA[Cabbage Rolls and Roasted Asparagus Print Recipe type: Main, Dinner Author: Joshua Pries Serves: 3 Ingredients Ingredients: 2 sausages (hot italian), raw 1 cup brown rice, uncooked 1 tbsp fresh garlic, pureed 1 large green cabbage 1 cup tomato sauce/soup &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/cabbage-rolls-and-roasted-asparagus/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/cabbage-rolls-and-roasted-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna Please &#8211; Episode 19</title>
		<link>http://www.de-ma-cuisine.com/lasagna-please-ep19/</link>
		<comments>http://www.de-ma-cuisine.com/lasagna-please-ep19/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 03:21:12 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3118</guid>
		<description><![CDATA[This is episode 19. I&#8217;m excited about that. I made Spinach and Cheese Lasagna. I love that I used all the spinach from my Abundant Harvest Organics box today. I&#8217;m impressed with myself. I hate it when I don&#8217;t use all the spinach and it goes &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/lasagna-please-ep19/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/lasagna-please-ep19/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tomato Sauce</title>
		<link>http://www.de-ma-cuisine.com/tomato-sauce/</link>
		<comments>http://www.de-ma-cuisine.com/tomato-sauce/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 02:18:53 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3123</guid>
		<description><![CDATA[Tomato Sauce Print Recipe type: Suace, Condiment Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 36 mins Total time: 46 mins Serves: 2-4 Fresh tomatoes make a delicious sauce. Ingredients 5 medium tomatoes 1/2 C &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/tomato-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spinach and Cheese Lasagna</title>
		<link>http://www.de-ma-cuisine.com/spinach-cheese-lasagna/</link>
		<comments>http://www.de-ma-cuisine.com/spinach-cheese-lasagna/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 02:18:47 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3117</guid>
		<description><![CDATA[Spinach and Cheese Lasagna Print Recipe type: Main, Entree, Pasta Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 8 Spinachy and cheesy. It&#8217;s lasagna for dinner. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/spinach-cheese-lasagna/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/spinach-cheese-lasagna/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>AHO Menu April 16-22, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-april-16-22-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-april-16-22-2012/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 01:42:10 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3684</guid>
		<description><![CDATA[April 16-22, 2012 Main Side Side Notes Monday Roasted Chicken with Lemon Curd Roasted Cauliflower Risotto Wilted Greens Tuesday Stuffed Tomatoes Garlic Bread or Garlic Bread For more protein, add cooked ground beef to stuffed tomatoes. Wednesday Spinach and Cheese &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-april-16-22-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-april-16-22-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Living</title>
		<link>http://www.de-ma-cuisine.com/sustainable-living/</link>
		<comments>http://www.de-ma-cuisine.com/sustainable-living/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 23:22:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3010</guid>
		<description><![CDATA[I know it&#8217;s trendy right now to be environmentally conscious. But, it&#8217;s the way I grew up. Long before it was cool, my parents were asking us to take out the compost and the recycling. They often bought things at &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/sustainable-living/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/sustainable-living/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stir Fry</title>
		<link>http://www.de-ma-cuisine.com/beef-stir-fry/</link>
		<comments>http://www.de-ma-cuisine.com/beef-stir-fry/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 23:21:18 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3078</guid>
		<description><![CDATA[Beef Stir Fry Print Recipe type: Main, Dinner, Stir Fry Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2-3 Quick, fresh, tasty&#8230; Veggies, beef, rice. Perfect for dinner. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/beef-stir-fry/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/beef-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch with Friends</title>
		<link>http://www.de-ma-cuisine.com/lunch-with-friends/</link>
		<comments>http://www.de-ma-cuisine.com/lunch-with-friends/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 11:05:50 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3056</guid>
		<description><![CDATA[When I was first married, I&#8217;d just moved to a new town. I left dear friends behind and didn&#8217;t have any that lived close by. Every once in a while I&#8217;d remark that I wished I had a friend to &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/lunch-with-friends/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/lunch-with-friends/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mushroom Frittata</title>
		<link>http://www.de-ma-cuisine.com/mushroom-frittata/</link>
		<comments>http://www.de-ma-cuisine.com/mushroom-frittata/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 11:00:54 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3053</guid>
		<description><![CDATA[Mushroom Frittata Print Recipe type: Brunch, Egg Dish, Lunch, Dinner, Main, Side Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-6 Combine eggs and veggies and you get &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/mushroom-frittata/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/mushroom-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rachel&#8217;s Borscht &#8211; Episode 18</title>
		<link>http://www.de-ma-cuisine.com/rachels-borscht-ep-18/</link>
		<comments>http://www.de-ma-cuisine.com/rachels-borscht-ep-18/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 00:50:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3006</guid>
		<description><![CDATA[I missed Oma this past weekend especially. She used to make a traditional Easter bread called Paska. I thought of her as I made it. Since I&#8217;m missing her, since I have some beets to use, and since the weather is &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rachels-borscht-ep-18/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rachels-borscht-ep-18/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Borscht</title>
		<link>http://www.de-ma-cuisine.com/borscht/</link>
		<comments>http://www.de-ma-cuisine.com/borscht/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 23:34:35 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Legacy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3005</guid>
		<description><![CDATA[Borscht Print Recipe type: Soup Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 6-8 A favorite in our family! This is my version of Borscht. Ingredients &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/borscht/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/borscht/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AHO Menu April 9-15, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-april-9-15-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-april-9-15-2012/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 01:40:58 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3682</guid>
		<description><![CDATA[April 9-15, 2012 Main Side Side Notes Monday Silky Cauliflower Soup with Parmesan Crisps Wilted green and Gruyère Toasts Try topping the soup with: croutons and anchovies (yes, maybe weird, but they pair well with cauliflower)! Toasts: Toast bread at &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-april-9-15-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-april-9-15-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;Tis the Season&#8230;</title>
		<link>http://www.de-ma-cuisine.com/tis-the-season/</link>
		<comments>http://www.de-ma-cuisine.com/tis-the-season/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 22:56:36 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2979</guid>
		<description><![CDATA[For asparagus, tomatoes, beans, and peas! First of all, I apologize &#8211; I don&#8217;t have any photos of this dish. I made it for an Easter dinner yesterday, and wasn&#8217;t planning on blogging about it. But, after the comments I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/tis-the-season/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/tis-the-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scalloped Root Veggies with Gorgonzola</title>
		<link>http://www.de-ma-cuisine.com/scalloped-root-veggies/</link>
		<comments>http://www.de-ma-cuisine.com/scalloped-root-veggies/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 22:55:48 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2982</guid>
		<description><![CDATA[Scalloped Root Veggies with Gorgonzola Print Recipe type: Side, Root Veggies Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 8-10 Like scalloped potatoes? Try this variation, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/scalloped-root-veggies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/scalloped-root-veggies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Meals Easier &#8211; Brandy&#8217;s Discovery</title>
		<link>http://www.de-ma-cuisine.com/making-meals-easier-brandys-discovery/</link>
		<comments>http://www.de-ma-cuisine.com/making-meals-easier-brandys-discovery/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 11:00:15 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2941</guid>
		<description><![CDATA[Brandy and I have known each other for over 10 years! She&#8217;s a former roommate/&#8221;Faith Ninja&#8221;, she was my &#8220;best-girl&#8221; (matron of honor) and I hers (at the time, I was a maid of honor). I&#8217;m so blessed to call &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/making-meals-easier-brandys-discovery/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/making-meals-easier-brandys-discovery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Cabbage and Apple Tarts &#8211; Episode 17</title>
		<link>http://www.de-ma-cuisine.com/cabbage-apple-tarts-ep17/</link>
		<comments>http://www.de-ma-cuisine.com/cabbage-apple-tarts-ep17/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 23:57:20 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2899</guid>
		<description><![CDATA[Aren&#8217;t these tarts cute? I&#8217;m not sure if they&#8217;re technically tarts, but it&#8217;s what I called them, and what I intended for them to be. I&#8217;m not actually worried about what they&#8217;re called, since they taste so good. Plus, they&#8217;re &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/cabbage-apple-tarts-ep17/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/cabbage-apple-tarts-ep17/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steak Salad with Homemade Gorgonzola Dressing</title>
		<link>http://www.de-ma-cuisine.com/steak-salad/</link>
		<comments>http://www.de-ma-cuisine.com/steak-salad/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 23:56:03 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2911</guid>
		<description><![CDATA[To go with the Red Cabbage and Apple Tarts that I made for the latest episode of A Cooking Show with Rachel O, we had Steak Salad with Gorgonzola Dressing. I chose not to include it as part of the &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/steak-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/steak-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>AHO Menu April 2-8, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-april-2-8-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-april-2-8-2012/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 01:38:42 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3677</guid>
		<description><![CDATA[April 2-8, 2012 Main Side Side Notes Monday Grilled Lemon-Thyme Salmon Fried potatoes with asparagus, prosciutto, and saffron Add some thyme to the salmon too! Season potatoes with saffron. Add asparagus in the last few minutes of skillet cooking time. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-april-2-8-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-april-2-8-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring and Taco Salad</title>
		<link>http://www.de-ma-cuisine.com/spring-taco-salad/</link>
		<comments>http://www.de-ma-cuisine.com/spring-taco-salad/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 23:24:49 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2866</guid>
		<description><![CDATA[If you&#8217;re anything like me, you&#8217;re excited about spring because it means spring vegetables. And even though I&#8217;m not hot weather&#8217;s biggest fan, since warm weather means the produce I love, I&#8217;ll deal with it. I love love love soup, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/spring-taco-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/spring-taco-salad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Oberg Blackberry Jam &#8211; Giveaway</title>
		<link>http://www.de-ma-cuisine.com/oberg-blackberry-jam/</link>
		<comments>http://www.de-ma-cuisine.com/oberg-blackberry-jam/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 11:00:10 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Legacy]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2850</guid>
		<description><![CDATA[My husband grew up in the country. His parents still live on Smoking Possum Farm (yes, there&#8217;s a story behind the name that has to do with a possum who slowly wandered out of the annual burn pile all aflame). &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/oberg-blackberry-jam/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/oberg-blackberry-jam/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>I Heart BLT Pizza &#8211; Episode 16</title>
		<link>http://www.de-ma-cuisine.com/i-heart-blt-pizza-ep-16/</link>
		<comments>http://www.de-ma-cuisine.com/i-heart-blt-pizza-ep-16/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 22:26:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2830</guid>
		<description><![CDATA[The BLT is one of my all time favorite sandwiches. Bacon is one of my all time favorite foods. Llano Seco has the best bacon I&#8217;ve ever had. And, I love pizza. When I was planning this week&#8217;s episode, I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/i-heart-blt-pizza-ep-16/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/i-heart-blt-pizza-ep-16/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BLT Pizza</title>
		<link>http://www.de-ma-cuisine.com/blt-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/blt-pizza/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 22:01:22 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2968</guid>
		<description><![CDATA[BLT Pizza Print Recipe type: Pizza, Dinner, Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 20 mins Cook time: 13 mins Total time: 33 mins Serves: 2 I love BLTs, I love pizza, I love bacon&#8230; How about &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/blt-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/blt-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>AHO Menu March 26-April 1, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-march-26-april-1-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-march-26-april-1-2012/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 01:36:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3673</guid>
		<description><![CDATA[March 26-April 1, 2012 Main Side Side Notes Monday Rib-eye Steak Beets with Orange Vinaigrette Tuesday Pasta Carbonara with Spinach Garlic bread or salad would be great with this. I know, lots of carbs if you eat the bread. But, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-march-26-april-1-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-march-26-april-1-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Full Moxie and 12 Hour Chili</title>
		<link>http://www.de-ma-cuisine.com/the-full-moxie-and-12-hr-chili/</link>
		<comments>http://www.de-ma-cuisine.com/the-full-moxie-and-12-hr-chili/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 20:12:09 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2810</guid>
		<description><![CDATA[Today I&#8217;m a guest over at The Full Moxie! Natali posted her &#8220;Sugar Dream&#8221; Cookies recipe here for me on Friday. And today, I&#8217;m over there. I&#8217;m talking about my favorite kitchen gadget, my Cast Iron pans, and there&#8217;s a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/the-full-moxie-and-12-hr-chili/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/the-full-moxie-and-12-hr-chili/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Natali&#8217;s &#8220;Sugar Dream&#8221; Cookies</title>
		<link>http://www.de-ma-cuisine.com/natalis-sugar-dream-cookies/</link>
		<comments>http://www.de-ma-cuisine.com/natalis-sugar-dream-cookies/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 11:00:50 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Guest Posts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2799</guid>
		<description><![CDATA[Natali is a friend of mine, a fellow blogger (you can find her over on The Full Moxie), former co-worker of Husband&#8217;s from when we used to live in Central CA. She also loves to cook and eat. I&#8217;m going &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/natalis-sugar-dream-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/natalis-sugar-dream-cookies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spaghetteroni and Cheese &#8211; Episode 15</title>
		<link>http://www.de-ma-cuisine.com/spag-n-cheese-ep15/</link>
		<comments>http://www.de-ma-cuisine.com/spag-n-cheese-ep15/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 00:47:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2770</guid>
		<description><![CDATA[Happy Spring, and happy episode 15! I have been wanting to make this meal for the show for a while now. I&#8217;ve just been waiting for the right week. This week was it. I mentioned on Monday that I have a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/spag-n-cheese-ep15/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/spag-n-cheese-ep15/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Let There Be Beef</title>
		<link>http://www.de-ma-cuisine.com/let-there-be-beef/</link>
		<comments>http://www.de-ma-cuisine.com/let-there-be-beef/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 15:11:33 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2729</guid>
		<description><![CDATA[I&#8217;m happy to tell you that I have a new sponsor for my show!! TX Bar Organics provides me with organic, grass-fed beef. This beef is really yummy. It&#8217;s so good that a friend, who eats (mostly) vegetarian tried the Hawaiian Sliders &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/let-there-be-beef/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/let-there-be-beef/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>AHO Menu March 19-25, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-march-19-25-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-march-19-25-2012/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 01:34:58 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3669</guid>
		<description><![CDATA[March 19-25, 2012 Main Side Side Notes Monday Pasta in a Pinch Apple and Peanut Butter Oatmeal Crumble Tuesday Burgers Roasted Parsnip Fries Top burgers with avocado! Parsnip Fries: Cut parsnips in french fry shape. Toss with some oil, and &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-march-19-25-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-march-19-25-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil, Quinoa and Carrot Supper</title>
		<link>http://www.de-ma-cuisine.com/lentil-quinoa-carrot-supper/</link>
		<comments>http://www.de-ma-cuisine.com/lentil-quinoa-carrot-supper/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 11:00:31 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2685</guid>
		<description><![CDATA[The word &#8216;lentils&#8217; sound kinda meh, kinda boring, kinda brown and mushy&#8230; Buuut, this meal was warm, hearty, and yummy. Served alongside some crusty bread, or a salad with a bright lemon dressing&#8230; double yum! I saw a photo on a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/lentil-quinoa-carrot-supper/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/lentil-quinoa-carrot-supper/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oma&#8217;s Moon Cookies, by Jill</title>
		<link>http://www.de-ma-cuisine.com/omas-moon-cookies-by-jill/</link>
		<comments>http://www.de-ma-cuisine.com/omas-moon-cookies-by-jill/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 18:03:57 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Legacy]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2710</guid>
		<description><![CDATA[I&#8217;m blessed to have two brothers. But, until I got a sister-in-law last year, I had zero sisters. However, my cousin, Jill and I are as close as sisters. She&#8217;s one of my best friends. She lives in Colorado with &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/omas-moon-cookies-by-jill/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/omas-moon-cookies-by-jill/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pulled Pork Sandwiches with Coleslaw&#8230; and a Winner</title>
		<link>http://www.de-ma-cuisine.com/pulled-pork-sandwiches-ep14/</link>
		<comments>http://www.de-ma-cuisine.com/pulled-pork-sandwiches-ep14/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 23:40:19 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2651</guid>
		<description><![CDATA[Hello!!! It&#8217;s time for another episode of A Cooking Show with Rachel O!! I made a Pulled Pork Sandwich with Coleslaw which = a tasty (really messy) sandwich! There&#8217;s also a special little feature &#8211; the winner of the Joy the Baker cookbook &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pulled-pork-sandwiches-ep14/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pulled-pork-sandwiches-ep14/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BBQ Sauce</title>
		<link>http://www.de-ma-cuisine.com/bbq-sauce/</link>
		<comments>http://www.de-ma-cuisine.com/bbq-sauce/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:40:15 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2675</guid>
		<description><![CDATA[I will not pretend to be an expert where I am not. Grilling is not my forté. However, I made a BBQ sauce this week for the show that I thought was pretty good. In case you want to try &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/bbq-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>AHO Menu March 12-18, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-march-12-18-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-march-12-18-2012/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 01:33:01 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3665</guid>
		<description><![CDATA[March 12-18, 2012 Main Side Side Notes Monday Pasta in a Pinch Green Salad Substitute or add: Broccoli, Garlic, Chard to pasta. Make the salad that’s included in the blog post! Tuesday Sauteed Pea Tendrils and Eggs Irish Soda Bread &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-march-12-18-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-march-12-18-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Create Nourish Share&#8230; and Pasta</title>
		<link>http://www.de-ma-cuisine.com/create-nourish-share-and-pasta/</link>
		<comments>http://www.de-ma-cuisine.com/create-nourish-share-and-pasta/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 19:27:32 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3333</guid>
		<description><![CDATA[My friend, Genevieve and I used to be secretaries together. Last week she was in town for a food convention and she (and our friend Mindy) came over for dinner. She had a small gift for me, with a card. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/create-nourish-share-and-pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/create-nourish-share-and-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pasta in a Pinch</title>
		<link>http://www.de-ma-cuisine.com/pasta-in-a-pinch/</link>
		<comments>http://www.de-ma-cuisine.com/pasta-in-a-pinch/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 19:25:42 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2459</guid>
		<description><![CDATA[Pasta in a Pinch Print Recipe type: Pasta, Dinner, Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4-6 In a pinch, pasta is a quick easy meal. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pasta-in-a-pinch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pasta-in-a-pinch/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pea Tendrils, Please</title>
		<link>http://www.de-ma-cuisine.com/pea-tendrils-please/</link>
		<comments>http://www.de-ma-cuisine.com/pea-tendrils-please/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 11:00:14 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2442</guid>
		<description><![CDATA[We got pea tendrils in our Abundant Harvest Box this week. Since I didn&#8217;t know what to do with them, I thought others might be in need of some inspiration as well. (Plus, maybe we&#8217;ll have them again next week, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pea-tendrils-please/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pea-tendrils-please/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ham Chowder</title>
		<link>http://www.de-ma-cuisine.com/ham-chowder-ep13/</link>
		<comments>http://www.de-ma-cuisine.com/ham-chowder-ep13/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 23:30:13 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2427</guid>
		<description><![CDATA[First thing&#8217;s first. This may not actually be a chowder. I&#8217;m not sure what a chowder is supposed to look like. I&#8217;ve only ever had the Clam Chowder from Splash Cafe. I did not make something that tastes like that. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/ham-chowder-ep13/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/ham-chowder-ep13/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>AHO Menu March 5-11, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-march-5-11-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-march-5-11-2012/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 01:31:46 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3663</guid>
		<description><![CDATA[March 5-11, 2012 Main Side Side Notes Monday Carrot Cake Pancakes (Joy the Baker cookbook p35 or this recipe) Bacon and Eggs Try some Llano Seco Organic bacon! Try some Burroughs Family Farm organic eggs! Tuesday Chile Maple Glazed Roast &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-march-5-11-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-march-5-11-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joy the Baker Cookbook Giveaway</title>
		<link>http://www.de-ma-cuisine.com/jtb-giveaway/</link>
		<comments>http://www.de-ma-cuisine.com/jtb-giveaway/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 19:25:34 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Inspired By]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2374</guid>
		<description><![CDATA[I met Joy the Baker last week! Although I feel like we are friends (or could be), we&#8217;re not actually. I feel like I know her, from reading her blog, and listening to her podcasts. She doesn&#8217;t know me. That&#8217;s &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/jtb-giveaway/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/jtb-giveaway/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Katy&#8217;s Omelets</title>
		<link>http://www.de-ma-cuisine.com/katys-omelets/</link>
		<comments>http://www.de-ma-cuisine.com/katys-omelets/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 19:51:06 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2400</guid>
		<description><![CDATA[Happy Friday!! My friend, Katy, is back to share another delicious recipe with you. I hope you make these this weekend!! There is no such thing as too little or too much for an omelet! Omelets are one of those &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/katys-omelets/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/katys-omelets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger-Citrus Stir Fry</title>
		<link>http://www.de-ma-cuisine.com/ginger-citrus-stir-fry-ep12/</link>
		<comments>http://www.de-ma-cuisine.com/ginger-citrus-stir-fry-ep12/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 22:31:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2349</guid>
		<description><![CDATA[Hello Episode 12! Using the contents of my Abundant Harvest Organics box, I made a delicious stir fry. It has carrots, bok choy, broccoli, leeks, and chard.  The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/ginger-citrus-stir-fry-ep12/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/ginger-citrus-stir-fry-ep12/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>AHO Menu Feb 27-March 4, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-feb-27-march-4-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-feb-27-march-4-2012/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 01:31:18 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3660</guid>
		<description><![CDATA[February 27 &#8211; March 4, 2012 Main Side Side Notes Monday Orecchiette with Broccoli Green Salad Dressing: Whisk together some balsamic vinegar, mustard, olive oil, salt and pepper, and drizzle over lettuce and whatever veggies sound good. Tuesday Beef Stew &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-feb-27-march-4-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-feb-27-march-4-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hawaiian Sliders</title>
		<link>http://www.de-ma-cuisine.com/hawaiian-sliders/</link>
		<comments>http://www.de-ma-cuisine.com/hawaiian-sliders/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 20:50:31 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2298</guid>
		<description><![CDATA[We love the Academy Awards. We watched with a couple friends, and made so much yummy food. Whether it&#8217;s just the two of us watching, a few of us, or many, we make a lot. And, everything goes with a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/hawaiian-sliders/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/hawaiian-sliders/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Safety Part 2</title>
		<link>http://www.de-ma-cuisine.com/food-safety-part-2/</link>
		<comments>http://www.de-ma-cuisine.com/food-safety-part-2/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 11:00:50 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2226</guid>
		<description><![CDATA[Another installment from my brother Josh, the soon-to-be health inspector! There are a few types of food thermometers that are commonly used in a household kitchen. The first is the basic &#8220;stick&#8221; thermometer. This is called a bi-metal thermometer, and &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/food-safety-part-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/food-safety-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon and Egg Burgers</title>
		<link>http://www.de-ma-cuisine.com/bacon-and-egg-burgers-ep11/</link>
		<comments>http://www.de-ma-cuisine.com/bacon-and-egg-burgers-ep11/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 01:19:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2257</guid>
		<description><![CDATA[Let&#8217;s dig in to some homemade burgers that are topped with bacon and a fried egg. Oh yes! Oh yum! Bacon = always a favorite. Burgers = also a favorite. Fried eggs&#8230; Husband loves them on burgers, so I thought &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/bacon-and-egg-burgers-ep11/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/bacon-and-egg-burgers-ep11/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>AHO Menu Feb 20-26, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-feb-20-26-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-feb-20-26-2012/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 01:28:32 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3657</guid>
		<description><![CDATA[February 20-26, 2012 Main Side Side Notes Monday Asian Chicken Salad Fortune Cookies Tuesday Sorrel Soup Feta Crostinis Crostinis: Top a sliced baguette with feta cheese and a drizzle of good olive oil. Bake at 400F for about 10 minutes, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-feb-20-26-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-feb-20-26-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chowder</title>
		<link>http://www.de-ma-cuisine.com/corn-chowder/</link>
		<comments>http://www.de-ma-cuisine.com/corn-chowder/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 11:00:22 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2236</guid>
		<description><![CDATA[While winter kinda hangs on, I feel like I&#8217;ve gotta eat as much soup as I can, before it gets too warm. I love Minestrone, Chili, Chicken Noodle, Borscht, Taco Soup, Vegetable, Spicy Black Bean, Thanksgiving Soup, Mashed Potato Soup, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/corn-chowder/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/corn-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Safety</title>
		<link>http://www.de-ma-cuisine.com/food-safety/</link>
		<comments>http://www.de-ma-cuisine.com/food-safety/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 11:00:46 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2220</guid>
		<description><![CDATA[I&#8217;d like to introduce you to my brother. One of my two brothers, to be exact. He is the littlest of the three of us. He&#8217;s not really little anymore, although I still have photos of him with his white &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/food-safety/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/food-safety/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Glazed Chicken</title>
		<link>http://www.de-ma-cuisine.com/lemon-glazed-chicken/</link>
		<comments>http://www.de-ma-cuisine.com/lemon-glazed-chicken/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 22:11:19 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2145</guid>
		<description><![CDATA[Lemon Glazed Chicken Print Recipe type: Main, Chicken Author: Rachel Oberg &#8211; De Ma Cuisine It&#8217;s like take out that you can make yourself! Ingredients Chicken: 1 whole chicken, giblets removed (you can use them to make stock) 2 T &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/lemon-glazed-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/lemon-glazed-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sharing the Blog Love</title>
		<link>http://www.de-ma-cuisine.com/sharing-the-blog-love/</link>
		<comments>http://www.de-ma-cuisine.com/sharing-the-blog-love/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 20:38:02 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2194</guid>
		<description><![CDATA[My lovely friend Alexandra Joy, of Pink &#38; Honey, nominated me for this award. What a wonderful surprise! Thanks, AJ! In German, &#8220;liebster&#8221; is translated as &#8220;beloved, dearest, favorite.&#8221; This award is passed between bloggers and is designed for blogs &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/sharing-the-blog-love/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/sharing-the-blog-love/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Pot Pie &#8211; This Week&#8217;s Feast</title>
		<link>http://www.de-ma-cuisine.com/chicken-pot-pie-ep10/</link>
		<comments>http://www.de-ma-cuisine.com/chicken-pot-pie-ep10/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 03:44:09 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2182</guid>
		<description><![CDATA[Today I celebrate 10 episodes of A Cooking Show with Rachel O &#8211; This Week&#8217;s Feast! For this episode I made Chicken Pot Pie (complete with Homemade Pie Crust)!! It was delicious. And, it&#8217;s pretty easy, even the crust. Really! It &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/chicken-pot-pie-ep10/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/chicken-pot-pie-ep10/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>AHO Menu Feb 13-18, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-feb-13-18-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-feb-13-18-2012/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 01:27:08 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3655</guid>
		<description><![CDATA[February 13-19, 2012 Main Side Side Notes Monday Lemon Glazed Chicken Broccoli Slaw Rice Noodles I love this slaw! Cook rice noodles according to package instructions. Then toss with any extra lemon glaze, or just with olive oil. Tuesday Roast &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-feb-13-18-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-feb-13-18-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Beef in the Crock Pot!</title>
		<link>http://www.de-ma-cuisine.com/roast-beef-in-the-crock-pot/</link>
		<comments>http://www.de-ma-cuisine.com/roast-beef-in-the-crock-pot/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 19:11:00 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2148</guid>
		<description><![CDATA[It&#8217;s chilly and rainy this morning. Not a complaint, but a contented observation. Perfect for sleeping in after staying up too late watching Downton Abby. Today&#8217;s recipe is on this week&#8217;s menu for Tuesday (the menu will be live later today). &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/roast-beef-in-the-crock-pot/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/roast-beef-in-the-crock-pot/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This Week&#8217;s Recap</title>
		<link>http://www.de-ma-cuisine.com/this-weeks-recap/</link>
		<comments>http://www.de-ma-cuisine.com/this-weeks-recap/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 11:00:40 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2136</guid>
		<description><![CDATA[Happy the weekend! I hope your week has been marvelous. In case you missed any of it, here&#8217;s what&#8217;s been going on this week: A Legacy Talking about the importance of family. Sharing one of my family&#8217;s recipes: Oma&#8217;s Lemon Buns. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/this-weeks-recap/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/this-weeks-recap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alexandra Joy&#8217;s Red Velvet Brownies</title>
		<link>http://www.de-ma-cuisine.com/red-velvet-brownies/</link>
		<comments>http://www.de-ma-cuisine.com/red-velvet-brownies/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 18:26:37 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2126</guid>
		<description><![CDATA[I&#8217;ve known my dear friend AJ for almost 9 years. We met in Texas, and have stayed friends over the many miles, as she&#8217;s now in Calgary, AB, and I&#8217;m in California. She is a talented, creative, beautiful, wonderful gal. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/red-velvet-brownies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/red-velvet-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Substitution = Delicious!</title>
		<link>http://www.de-ma-cuisine.com/substitution-delicious/</link>
		<comments>http://www.de-ma-cuisine.com/substitution-delicious/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 23:19:05 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Ask Rachel]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2111</guid>
		<description><![CDATA[Ever have a recipe that you&#8217;re so excited to make, only to discover that you&#8217;re missing some of the ingredients? What do you do? Run to the store? make something else altogether? How about substituting for something else that you &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/substitution-delicious/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/substitution-delicious/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Caramelized Leeks and Brussels Sprouts &#8211; This Week&#8217;s Feast</title>
		<link>http://www.de-ma-cuisine.com/leeks-and-brussels-sprouts-ep9/</link>
		<comments>http://www.de-ma-cuisine.com/leeks-and-brussels-sprouts-ep9/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 01:20:04 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2093</guid>
		<description><![CDATA[Hellooooo! I&#8217;m back and have another episode of This Week&#8217;s Feast for you! Hooray!! This meal features brussels sprouts (please don&#8217;t run away&#8230; try them&#8230; they&#8217;re really good!), leeks, bacon, chicken, balsamic vinegar, olive oil, and honey. Most of these ingredients can &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/leeks-and-brussels-sprouts-ep9/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/leeks-and-brussels-sprouts-ep9/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>AHO Menu Feb 6-12, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-feb-6-12-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-feb-6-12-2012/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 01:25:00 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3652</guid>
		<description><![CDATA[February 6-12, 2012 Main Side Side Notes Monday Spinach, Chard and Potato Hash with Fried Eggs Toast or Rustic Bread with jam Tuesday Balsamic Glazed Chicken (Crock Pot) Caramelized Leeks and Brussels Sprouts This Week’s Feast Episode 9! Wednesday Creamy &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-feb-6-12-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-feb-6-12-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Legacy</title>
		<link>http://www.de-ma-cuisine.com/a-legacy/</link>
		<comments>http://www.de-ma-cuisine.com/a-legacy/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 00:19:19 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Legacy]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1999</guid>
		<description><![CDATA[Family is so important. Something I&#8217;m realizing more as I get older. I have wonderful friends, many of whom are like family (especially since we live so far away from any relative), but they could never replace our parents, siblings, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/a-legacy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/a-legacy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jo&#8217;s Tomato and Mozzarella Pizza</title>
		<link>http://www.de-ma-cuisine.com/jos-tomato-and-mozzarella-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/jos-tomato-and-mozzarella-pizza/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 11:00:33 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1942</guid>
		<description><![CDATA[I&#8217;ve known Joanna for just a few months. But, in that short time, she&#8217;s become a really dear friend. We have lots of things in common, one of them being food. We both love to eat, and enjoy cooking. Joanna &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/jos-tomato-and-mozzarella-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/jos-tomato-and-mozzarella-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Magic Soup</title>
		<link>http://www.de-ma-cuisine.com/magic-soup/</link>
		<comments>http://www.de-ma-cuisine.com/magic-soup/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 02:46:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1935</guid>
		<description><![CDATA[Husband and I were sick. I think food poisoning was the culprit, but who really knows. Whatever the reason, on Tuesday, we started slowly introducing food back into Monday&#8217;s diet of tea and water. I&#8217;d woken up starving, which I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/magic-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/magic-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Still Here!</title>
		<link>http://www.de-ma-cuisine.com/still-here/</link>
		<comments>http://www.de-ma-cuisine.com/still-here/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 01:10:08 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1929</guid>
		<description><![CDATA[Hi friends! Just a quick note to let you know that I&#8217;m still around. We had a really nice time with my family celebrating my Oma&#8217;s life. It was terribly sad, but still good. I&#8217;m laying low this week, because &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/still-here/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/still-here/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bean and Green Soup &#8211; Episode 8</title>
		<link>http://www.de-ma-cuisine.com/bean-and-green-soup-ep8/</link>
		<comments>http://www.de-ma-cuisine.com/bean-and-green-soup-ep8/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 04:39:30 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1878</guid>
		<description><![CDATA[It&#8217;s chilly here. It isn&#8217;t always in the winter, so I&#8217;ll take what I can get! It feels like a soup day. And, since I&#8217;ve gotten to try some of the add-ons from Abundant Harvest Organics recently, I thought it &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/bean-and-green-soup-ep8/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/bean-and-green-soup-ep8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Oma</title>
		<link>http://www.de-ma-cuisine.com/my-oma/</link>
		<comments>http://www.de-ma-cuisine.com/my-oma/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 21:08:44 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1904</guid>
		<description><![CDATA[I may not post a recipe today. I hope you don&#8217;t mind. My heart is elsewhere right now. Making Zwieback with Oma, Jill and Abby. My Oma was an amazing woman. I don&#8217;t have a single bad memory of her. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/my-oma/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/my-oma/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>AHO Menu Jan 16-22, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-jan-16-22-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-jan-16-22-2012/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 01:22:48 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3649</guid>
		<description><![CDATA[January 16-22, 2012 Main Side Side Notes Monday Lemongrass Roasted Chicken Pasta drizzled with olive oil. Could use some of the pan drippings for a pasta sauce too. Bari olive oil is a good option! Tuesday Chicken Enchiladas Spanish Rice &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-jan-16-22-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-jan-16-22-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s So Granola</title>
		<link>http://www.de-ma-cuisine.com/its-so-granola/</link>
		<comments>http://www.de-ma-cuisine.com/its-so-granola/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:30:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1870</guid>
		<description><![CDATA[Happy Monday to you! Hope you&#8217;ve had a great weekend! I know it&#8217;s still continuing for some who have today off. For those who don&#8217;t, I&#8217;m sorry to rub it in&#8230; It&#8217;s not intentional. Since I work for myself, I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/its-so-granola/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/its-so-granola/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspired by Leeks</title>
		<link>http://www.de-ma-cuisine.com/inspired-by-leeks/</link>
		<comments>http://www.de-ma-cuisine.com/inspired-by-leeks/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 00:49:03 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1853</guid>
		<description><![CDATA[Do you like leeks? I love them! I use them like I would an onion. I use them instead of onions, when I have leeks and when I don&#8217;t have onions, like right now. Or I use them if I just feel like &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/inspired-by-leeks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/inspired-by-leeks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stuffed French Toast &#8211; This Week&#8217;s Feast</title>
		<link>http://www.de-ma-cuisine.com/stuffed-french-toast-ep-7/</link>
		<comments>http://www.de-ma-cuisine.com/stuffed-french-toast-ep-7/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 01:19:05 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[This Week's Feast]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1814</guid>
		<description><![CDATA[When planning this week&#8217;s menu, I was thinking about the wonderful pears that are in season right now, that we&#8217;ve been getting in our Abundant Harvest Organics boxes. We&#8217;ve had a lot. They&#8217;re great raw, as a snack, or alongside &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/stuffed-french-toast-ep-7/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/stuffed-french-toast-ep-7/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>AHO Menu Jan 9-15, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-jan-9-15-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-jan-9-15-2012/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 01:21:05 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3647</guid>
		<description><![CDATA[January 9-15, 2012 Main Side Side Notes Monday Skillet Rosemary Chicken with Potatoes Tuesday Roast Pork Polenta Green Salad Top salad with: Gorgonzola and pears. Drizzle with (whisked) balsamic vinegar, olive oil, 1 t grainy mustard, 1 T honey or &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-jan-9-15-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-jan-9-15-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resolution Idea</title>
		<link>http://www.de-ma-cuisine.com/resolution-idea/</link>
		<comments>http://www.de-ma-cuisine.com/resolution-idea/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:40:07 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1803</guid>
		<description><![CDATA[It seems like the main resolution I hear people talk about year after year is to be healthier. Am I right? Is that yours? Whether that&#8217;s eating better, exercising, eating more or less of something, doing more or less of &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/resolution-idea/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/resolution-idea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Pasta Carbonara &#8211; This Week&#8217;s Feast</title>
		<link>http://www.de-ma-cuisine.com/butternut-squash-pasta-carbonara-ep6/</link>
		<comments>http://www.de-ma-cuisine.com/butternut-squash-pasta-carbonara-ep6/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:05:56 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1778</guid>
		<description><![CDATA[I hope you had a wonderful holiday season. I sure did. I had some much needed time off, and now I&#8217;m ready to cook and plan and eat!! Not that we didn&#8217;t eat a lot over the holidays. We love &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/butternut-squash-pasta-carbonara-ep6/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/butternut-squash-pasta-carbonara-ep6/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>AHO Menu Jan 2-8, 2012</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-jan-2-8-2012/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-jan-2-8-2012/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 01:19:21 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3644</guid>
		<description><![CDATA[January 2-8, 2012 Happy New Year! Main Side Side Notes Monday Roast Beef Sandwiches with Arugula and Horseradish Apple and Spinach Wilted Salad Tuesday Spinach Risotto Stuffed Roasted Squash Sheila’s Chicken Parmesan To roast squash: halve, seed, drizzle with olive &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-jan-2-8-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-jan-2-8-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>With Family &#8211; Cooking with Josh</title>
		<link>http://www.de-ma-cuisine.com/with-family-cooking-with-josh/</link>
		<comments>http://www.de-ma-cuisine.com/with-family-cooking-with-josh/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 23:04:52 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1762</guid>
		<description><![CDATA[My brother was visiting from Ontario, Canada last week. We had so much fun together. We showed him the sights, relaxed, watched movies, and cooked together. We made a delicious dinner the other night. He really wanted to take part in &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/with-family-cooking-with-josh/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/with-family-cooking-with-josh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Happy Birthday Husband</title>
		<link>http://www.de-ma-cuisine.com/happy-birthday-husband/</link>
		<comments>http://www.de-ma-cuisine.com/happy-birthday-husband/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 18:27:51 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1760</guid>
		<description><![CDATA[Tomorrow is Christmas Eve. But in our house, it is also Husband&#8217;s birthday! I learned when we first met that combining Christmas and birthday gifts was strictly forbidden. And not to even think about wrapping his birthday gift in Christmas &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/happy-birthday-husband/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/happy-birthday-husband/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Mac and Cheese</title>
		<link>http://www.de-ma-cuisine.com/healthy-mac-and-cheese/</link>
		<comments>http://www.de-ma-cuisine.com/healthy-mac-and-cheese/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 11:00:39 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1708</guid>
		<description><![CDATA[Mac and Cheese is a favorite of mine. Not from a box, but homemade, with veggies (especially roasted broccoli), grated cheese and even sometimes puréed beans&#8230; I love it! It&#8217;s quick and easy and even, dare I say healthy. I&#8217;m &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/healthy-mac-and-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/healthy-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Aunt Sue&#8217;s Chocolate Fudge Sauce</title>
		<link>http://www.de-ma-cuisine.com/aunt-sues-chocolate-fudge-sauce/</link>
		<comments>http://www.de-ma-cuisine.com/aunt-sues-chocolate-fudge-sauce/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 19:30:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Legacy]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1718</guid>
		<description><![CDATA[My Aunt Sue makes the best chocolate fudge sauce! It&#8217;s soooo good. We had some for the first time when we visited a couple of months ago. I had to have the recipe. And, now I&#8217;ll share it with you. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aunt-sues-chocolate-fudge-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aunt-sues-chocolate-fudge-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mashed Potato Soup &#8211; This Week&#8217;s Feast</title>
		<link>http://www.de-ma-cuisine.com/mashed-potato-soup-this-weeks-feast-ep5/</link>
		<comments>http://www.de-ma-cuisine.com/mashed-potato-soup-this-weeks-feast-ep5/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 15:50:20 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1681</guid>
		<description><![CDATA[On this episode* of A Cooking Show with Rachel O &#8211; This Week&#8217;s Feast I&#8217;m cooking &#8220;Mashed Potato Soup&#8221;.  I made this soup for the first time 3 years ago when my friend Clara was born. I brought some soup over to her &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/mashed-potato-soup-this-weeks-feast-ep5/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/mashed-potato-soup-this-weeks-feast-ep5/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>AHO Menu Dec 12-18, 2011</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-dec-12-18-2011/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-dec-12-18-2011/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 01:08:54 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3634</guid>
		<description><![CDATA[December 12-18, 2011 Main Side Side Notes Monday Mashed Potato Soup Pear and Gruyère Crostinis Crostinis: drizzle sliced bread with olive oil, top with thinly sliced pear, and Gruyère. Bake at 400F for about 10 minutes, until cheese is melted. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-dec-12-18-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-dec-12-18-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Travis&#8217; Sourdough Bread</title>
		<link>http://www.de-ma-cuisine.com/travis-sourdough-bread/</link>
		<comments>http://www.de-ma-cuisine.com/travis-sourdough-bread/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 15:13:58 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Legacy]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1636</guid>
		<description><![CDATA[My brother-in-law, Travis, is a great baker (in addition to being a talented musician!). He makes awesome sourdough bread. Over Thanksgiving, I asked him to teach me, and together we made a starter (which we named, &#8220;Olga&#8217;s Starter&#8221;) and of &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/travis-sourdough-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/travis-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Habra Sourdough Bread</title>
		<link>http://www.de-ma-cuisine.com/la-habra-sourdough-bread/</link>
		<comments>http://www.de-ma-cuisine.com/la-habra-sourdough-bread/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 15:08:23 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1639</guid>
		<description><![CDATA[La Habra Sourdough Bread Print Recipe type: Bread Author: Travis Oberg Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: Two Loaves Ingredients 1 cup &#8220;fed&#8221; sourdough starter 1 1/2 cups lukewarm water 5 cups flour &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/la-habra-sourdough-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/la-habra-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fancy Pizza &#8211; This Week&#8217;s Feast</title>
		<link>http://www.de-ma-cuisine.com/fancy-pizza-this-weeks-feast-ep4/</link>
		<comments>http://www.de-ma-cuisine.com/fancy-pizza-this-weeks-feast-ep4/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 15:57:18 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1621</guid>
		<description><![CDATA[A Cooking Show with Rachel O &#8211; This Week&#8217;s Feast is ready for your viewing pleasure! I&#8217;ve made up a &#8220;Fancy Pizza&#8221; using some of the contents of this week&#8217;s box. It features Roasted Butternut Squash, Bacon, Onion, Parmesan Cheese, and My Pizza Crust. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/fancy-pizza-this-weeks-feast-ep4/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/fancy-pizza-this-weeks-feast-ep4/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Inspired by Butternut Squash</title>
		<link>http://www.de-ma-cuisine.com/inspired-by-butternut-squash/</link>
		<comments>http://www.de-ma-cuisine.com/inspired-by-butternut-squash/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 20:35:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1602</guid>
		<description><![CDATA[If you&#8217;re like me, you may be wondering what on earth to do with all this amazing Butternut Squash that has been in the past two weeks Abundant Harvest Organics boxes. They&#8217;ve been enormous! I&#8217;m having fun figuring out the &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/inspired-by-butternut-squash/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/inspired-by-butternut-squash/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>AHO Menu Dec 5-11, 2011</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-dec-5-11-2011/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-dec-5-11-2011/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 01:07:07 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3632</guid>
		<description><![CDATA[December 5-11, 2011 Main Side Side Notes Monday Oven-Fried Chicken Collard Greens Honey Roasted Carrots Tuesday Pasta Rouge Apple, Radish and Radicchio Salad Crusty Bread Use the apples in your box, even if they’re not Granny Smith. Wednesday Pork Chops &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-dec-5-11-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-dec-5-11-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rachel&#8217;s Pizza Crust</title>
		<link>http://www.de-ma-cuisine.com/rachels-pizza-crust/</link>
		<comments>http://www.de-ma-cuisine.com/rachels-pizza-crust/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 00:47:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1586</guid>
		<description><![CDATA[I hope you had a wonderful weekend! We had a fairly quiet one, filled with a few fun things. We got our Christmas tree (from Oliver Holt &#38; Sons &#38; Daughters a local family business, located at 4201 Magnolia in Toluca &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rachels-pizza-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rachels-pizza-crust/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Crêpes, by Katy &#8211; Guest Post!</title>
		<link>http://www.de-ma-cuisine.com/crepes-by-katy-guest-post/</link>
		<comments>http://www.de-ma-cuisine.com/crepes-by-katy-guest-post/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 11:00:13 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1565</guid>
		<description><![CDATA[My friend Katy loves to cook. She is twelve, and is already a master at Crêpes and Omeletes (among other dishes). I asked her to share her recipe for Crêpes with us. I hope you enjoy it! Hello, my name is &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/crepes-by-katy-guest-post/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/crepes-by-katy-guest-post/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wilted Spinach and Radicchio Salad &#8211; Episode 3</title>
		<link>http://www.de-ma-cuisine.com/this-weeks-feast-ep3/</link>
		<comments>http://www.de-ma-cuisine.com/this-weeks-feast-ep3/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 06:58:39 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1538</guid>
		<description><![CDATA[It&#8217;s time for another episode of A Cooking Show With Rachel O &#8211; This Week&#8217;s Feast! This week I&#8217;m making a Wilted Spinach and Radicchio Salad with some of the contents of my Abundant Harvest Organics box. Don&#8217;t worry, this isn&#8217;t a summertime &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/this-weeks-feast-ep3/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/this-weeks-feast-ep3/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Wilted Spinach and Radicchio Salad</title>
		<link>http://www.de-ma-cuisine.com/wilted-spinach-and-radicchio-salad/</link>
		<comments>http://www.de-ma-cuisine.com/wilted-spinach-and-radicchio-salad/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 06:57:49 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4099</guid>
		<description><![CDATA[Wilted Spinach and Radicchio Salad Print Recipe type: Main, Salad Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 A rich and hearty fall or winter salad! Ingredients &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/wilted-spinach-and-radicchio-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/wilted-spinach-and-radicchio-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspired by Turkey</title>
		<link>http://www.de-ma-cuisine.com/inspired-by-turkey/</link>
		<comments>http://www.de-ma-cuisine.com/inspired-by-turkey/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 18:05:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1530</guid>
		<description><![CDATA[Did you have a good Thanksgiving? Are you getting ready for Christmas? Is it cold and snowy where you live, or cool and sunny? Have you been eating lots of soups and stews and chilis and warm comfort foods? We &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/inspired-by-turkey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/inspired-by-turkey/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spicy Turkey Chili</title>
		<link>http://www.de-ma-cuisine.com/spicy-turkey-chili/</link>
		<comments>http://www.de-ma-cuisine.com/spicy-turkey-chili/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 18:04:54 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4090</guid>
		<description><![CDATA[Spicy Turkey Chili Print Recipe type: Soup, Chili Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 Hearty and delicious. A great way to use Thanksgiving leftovers! Ingredients &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/spicy-turkey-chili/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/spicy-turkey-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Memories</title>
		<link>http://www.de-ma-cuisine.com/christmas-memories/</link>
		<comments>http://www.de-ma-cuisine.com/christmas-memories/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 01:52:13 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1505</guid>
		<description><![CDATA[It doesn&#8217;t feel like Christmas is less than a month away. It&#8217;s starting to feel more like it now that Thanksgiving dinner has been eaten, and we&#8217;ve almost finished decorating for Christmas. But tomorrow it&#8217;s supposed to be 80 degrees &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/christmas-memories/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/christmas-memories/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pfeffernüesse</title>
		<link>http://www.de-ma-cuisine.com/pfeffernuesse/</link>
		<comments>http://www.de-ma-cuisine.com/pfeffernuesse/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 01:51:10 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4083</guid>
		<description><![CDATA[Pfeffernüesse Print Recipe type: Dessert, Christmas Author: &#8220;Melting Pot of Mennonite Cookery&#8221; My Great Grandmother Harder used to make these and my mom taught us to make them. We&#8217;ll continue the tradition for a 4th generation. Ingredients 2 cups shortening/butter &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pfeffernuesse/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pfeffernuesse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AHO Menu Nov 28-Dec 4, 2011</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-nov-28-dec-4-2011/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-nov-28-dec-4-2011/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 01:03:39 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3628</guid>
		<description><![CDATA[November 28- Dec 4, 2011 Main Side Side Notes Monday Roast Beef Roasted Butternut Squash Stuffed with Wilted Spinach and Radicchio Salad Episode 3 of A Cooking Show with Rachel O! To roast squash: halve and remove seeds, drizzle with &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-nov-28-dec-4-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-nov-28-dec-4-2011/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>All That Turkey</title>
		<link>http://www.de-ma-cuisine.com/all-that-turkey/</link>
		<comments>http://www.de-ma-cuisine.com/all-that-turkey/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 11:00:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1466</guid>
		<description><![CDATA[Thanksgiving 2007 (I made my first turkey, along with rolls and stuffing.) Did you eat a lot yesterday? I sure did. It&#8217;s one of the best meals, in my opinion, and it only happens once a year!! But it&#8217;s the day &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/all-that-turkey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/all-that-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Soup</title>
		<link>http://www.de-ma-cuisine.com/thanksgiving-soup/</link>
		<comments>http://www.de-ma-cuisine.com/thanksgiving-soup/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 10:59:47 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4074</guid>
		<description><![CDATA[Thanksgiving Soup Print Recipe type: Soup, Dinner, Main, Holiday, Leftovers Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 3-4 After Thanksgiving (2010) there are always so &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/thanksgiving-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/thanksgiving-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspired by Pumpkin Pie&#8230; Filling</title>
		<link>http://www.de-ma-cuisine.com/inspired-by-pumpkin-pie-filling/</link>
		<comments>http://www.de-ma-cuisine.com/inspired-by-pumpkin-pie-filling/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 11:00:09 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1492</guid>
		<description><![CDATA[Do you want to do something with the extra pumpkin filling you didn&#8217;t use in your Pumpkin Pie? One option is to make another pie. Or, you could make some pumpkin pasta for dinner on Friday night. If you didn&#8217;t &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/inspired-by-pumpkin-pie-filling/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/inspired-by-pumpkin-pie-filling/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pasta</title>
		<link>http://www.de-ma-cuisine.com/pumpkin-pasta/</link>
		<comments>http://www.de-ma-cuisine.com/pumpkin-pasta/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 10:59:33 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4063</guid>
		<description><![CDATA[Pumpkin Pasta Print Recipe type: Pasta, Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2-4 Mac and Cheese meets Pumpkin Ingredients 1 C pumpkin, pureed 1 C &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pumpkin-pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pumpkin-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu Giveaway</title>
		<link>http://www.de-ma-cuisine.com/menu-giveaway/</link>
		<comments>http://www.de-ma-cuisine.com/menu-giveaway/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 20:03:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1486</guid>
		<description><![CDATA[And the winner is&#8230; Cathy Oberg!!! (Winner was drawn by the official winner-chooser, Husband, in random drawing of scrunched up paper from bowl.) Cathy, please contact me and let me know if you have any restrictions or preferences for your &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/menu-giveaway/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/menu-giveaway/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sheila&#8217;s Biscotti</title>
		<link>http://www.de-ma-cuisine.com/sheilas-biscotti/</link>
		<comments>http://www.de-ma-cuisine.com/sheilas-biscotti/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:45:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=1427</guid>
		<description><![CDATA[Sheila and I were roommates for 4 years when I lived in Texas. She is a dear friend of mine, and a wonderful cook. I have so many fond memories with her, many involving silliness and laughter. She was one &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/sheilas-biscotti/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/sheilas-biscotti/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sheila&#8217;s Almond Biscotti</title>
		<link>http://www.de-ma-cuisine.com/almond-biscotti/</link>
		<comments>http://www.de-ma-cuisine.com/almond-biscotti/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:44:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4057</guid>
		<description><![CDATA[Sheila&#8217;s Almond Biscotti Print Recipe type: Dessert, Baking, Snack Author: Sheila Stachofsky Ingredients 3 1/4 cup flour 1 T baking powder 1/2 t salt 3 eggs 1 cup sugar 1/2 cup oil 1 t each, almond extract and vanilla 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/almond-biscotti/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/almond-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheila&#8217;s Chai Spice Biscotti</title>
		<link>http://www.de-ma-cuisine.com/chai-spice-biscotti/</link>
		<comments>http://www.de-ma-cuisine.com/chai-spice-biscotti/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:43:02 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4058</guid>
		<description><![CDATA[Sheila&#8217;s Chai Spice Biscotti Print Recipe type: Dessert, Baking, Snack Author: Sheila Stachofsky Ingredients 2 3/4 cups flour 1 cup sugar 1 T loose Chai spice tea or orange spice tea (about 3 tea bags) 2 t baking powder 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/chai-spice-biscotti/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/chai-spice-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheila&#8217;s Espresso-Chocolate Chip Biscotti</title>
		<link>http://www.de-ma-cuisine.com/espresso-chocolate-chip-biscotti/</link>
		<comments>http://www.de-ma-cuisine.com/espresso-chocolate-chip-biscotti/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:42:59 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4059</guid>
		<description><![CDATA[Espresso-Chocolate Chip Biscotti #ratingval# from #reviews# reviews Print Recipe Type: Baking, Dessert, Snack Author: Sheila Stachofsky Ingredients 2 3/4 cup flour 1 cup sugar 1/2 cup choc. Chips 2 t baking powder 1 t cinnamon 1/8 t salt 1/2 cup &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/espresso-chocolate-chip-biscotti/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/espresso-chocolate-chip-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken and Veggies &#8211; Episode 2</title>
		<link>http://www.de-ma-cuisine.com/roasted-chicken-and-veggies-this-weeks-feast-episode-2/</link>
		<comments>http://www.de-ma-cuisine.com/roasted-chicken-and-veggies-this-weeks-feast-episode-2/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:12:26 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1360</guid>
		<description><![CDATA[This week on A Cooking Show with Rachel O &#8211; This Week&#8217;s Feast, we&#8217;re having Roasted Chicken and Veggies. We&#8217;re roasting Watermelon Radishes, Sweet Potatoes, Persimmons, Broccoli, Onions and Chicken. These veggies can all be found in your current Abundant Harvest Organics &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/roasted-chicken-and-veggies-this-weeks-feast-episode-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/roasted-chicken-and-veggies-this-weeks-feast-episode-2/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Oven Roasted Chicken</title>
		<link>http://www.de-ma-cuisine.com/oven-roasted-chicken/</link>
		<comments>http://www.de-ma-cuisine.com/oven-roasted-chicken/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:11:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4005</guid>
		<description><![CDATA[Oven Roasted Chicken Print Recipe type: Dinner, Main, Chicken Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 75 mins Total time: 1 hour 20 mins Serves: 4 We&#8217;re roasting up a chicken. Prepare to be &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/oven-roasted-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/oven-roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Veggies</title>
		<link>http://www.de-ma-cuisine.com/roasted-veggies/</link>
		<comments>http://www.de-ma-cuisine.com/roasted-veggies/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:10:36 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4027</guid>
		<description><![CDATA[Oven Roasted Veggies Print Recipe type: Side, Veggies Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 4 We&#8217;re roasting up some sweet potatoes, watermelon radishes, persimmons, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/roasted-veggies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/roasted-veggies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Preparing for Thanksgiving</title>
		<link>http://www.de-ma-cuisine.com/preparing-for-thanksgiving/</link>
		<comments>http://www.de-ma-cuisine.com/preparing-for-thanksgiving/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 11:00:43 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1352</guid>
		<description><![CDATA[I can&#8217;t believe it&#8217;s almost Thanksgiving. I think I say that every year. This is one meal that I really don&#8217;t want to vary &#8211; I like the basics, nothing fancy. Turkey, mashed potatoes and gravy, stuffing, cranberry sauce, and &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/preparing-for-thanksgiving/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/preparing-for-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Winter Vegetable Salad</title>
		<link>http://www.de-ma-cuisine.com/winter-vegetable-salad/</link>
		<comments>http://www.de-ma-cuisine.com/winter-vegetable-salad/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 10:59:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4017</guid>
		<description><![CDATA[Winter Vegetable Salad #ratingval# from #reviews# reviews Print Recipe Type: Side Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 3 It tastes like fall! Ingredients 1-2 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/winter-vegetable-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/winter-vegetable-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AHO Menu Nov 14-20, 2011</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-nov-14-20-2011/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-nov-14-20-2011/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 00:59:39 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3623</guid>
		<description><![CDATA[November 14-20, 2011 Main Side Side Notes Monday Sage Rubbed Pork Chops Mashed Potatoes Warm Apple Slaw The slaw is a great way to use up any of last week’s leftover Napa Cabbage! Use the Fuji apples that are in &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-nov-14-20-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-nov-14-20-2011/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Weekend&#8217;s Food</title>
		<link>http://www.de-ma-cuisine.com/our-weekends-food/</link>
		<comments>http://www.de-ma-cuisine.com/our-weekends-food/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 21:00:36 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=136</guid>
		<description><![CDATA[I hope everyone had a great weekend! We did. It was busy, but fun. One thing we did, many times, was enjoy lots of good food. Here&#8217;s some of what we had: We had Pizza Friday, as per usual, with &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/our-weekends-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/our-weekends-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken</title>
		<link>http://www.de-ma-cuisine.com/roasted-chicken/</link>
		<comments>http://www.de-ma-cuisine.com/roasted-chicken/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 20:59:02 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=4006</guid>
		<description><![CDATA[Roasted Chicken Print Recipe type: Main Dish Author: De Ma Cuisine &#8211; Rachel Oberg Prep time: 5 mins Cook time: 1 hour 30 mins Total time: 1 hour 35 mins Serves: 2-4 Ingredients 1 whole chicken olive oil salt pepper &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/roasted-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Friend Gen</title>
		<link>http://www.de-ma-cuisine.com/my-friend-gen/</link>
		<comments>http://www.de-ma-cuisine.com/my-friend-gen/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 18:26:05 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1314</guid>
		<description><![CDATA[My good friend, Genevieve is attending culinary school right now. I asked if she would share some of what she&#8217;s learning on this little blog. It&#8217;s so fun to chat about food and nutrition with her. She knows a lot, and &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/my-friend-gen/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/my-friend-gen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gen&#8217;s Pumpkin Cookies with Brazil Nut Cream Frosting</title>
		<link>http://www.de-ma-cuisine.com/pumpkin-cookies/</link>
		<comments>http://www.de-ma-cuisine.com/pumpkin-cookies/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 18:20:10 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3989</guid>
		<description><![CDATA[Pumpkin Cookies with Brazil Nut Cream Frosting #ratingval# from #reviews# reviews Print Recipe Type: Cookies, Dessert Author: Genevieve Gladysz Cook time: 10 mins Total time: 10 mins Ingredients Cookies: 1/2 cup butter, melted 3/4 cup sucanat 2 eggs 1 cup &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pumpkin-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pumpkin-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Little Cooking Show &#8211; Episode 1</title>
		<link>http://www.de-ma-cuisine.com/a-little-cooking-show-ep1/</link>
		<comments>http://www.de-ma-cuisine.com/a-little-cooking-show-ep1/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 17:34:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[A Cooking Show with Rachel O]]></category>
		<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[This Week's Feast]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1283</guid>
		<description><![CDATA[A Cooking Show with Rachel O &#8211; Thursday&#8217;s Dinner* is now live! Have a look! On this week&#8217;s episode, I&#8217;ll also show you what&#8217;s in the Abundant Harvest Organics box that I just received. Then I&#8217;ll make Minestrone Soup with many of &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/a-little-cooking-show-ep1/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/a-little-cooking-show-ep1/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.de-ma-cuisine.com/minestrone-soup/</link>
		<comments>http://www.de-ma-cuisine.com/minestrone-soup/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 17:33:34 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3982</guid>
		<description><![CDATA[Minestrone Soup Print Recipe type: Soup Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 A cozy comforting fall meal. Or, swap out the veggies depending on what&#8217;s &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/minestrone-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/minestrone-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Fall Makeover</title>
		<link>http://www.de-ma-cuisine.com/a-fall-makeover/</link>
		<comments>http://www.de-ma-cuisine.com/a-fall-makeover/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 16:04:08 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1127</guid>
		<description><![CDATA[I&#8217;ve been working diligently at this little business of mine. And I&#8217;m enjoying the process. Even though I&#8217;ve been at it for almost a year, I feel like I&#8217;m just starting out. I&#8217;m figuring out the direction I want to &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/a-fall-makeover/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/a-fall-makeover/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>AHO Menu Nov 7-13, 2011</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-nov-7-13-2011/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-nov-7-13-2011/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 00:42:53 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3608</guid>
		<description><![CDATA[November 7-13, 2011 Main Side Side Notes Monday Spinach and Kale Salad with a Fried Egg on Top Add kale and any other veggies to this salad. Omit bacon if desired. Fry an egg per person and serve the salad &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-nov-7-13-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-nov-7-13-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Little Like Julia</title>
		<link>http://www.de-ma-cuisine.com/a-little-like-julia/</link>
		<comments>http://www.de-ma-cuisine.com/a-little-like-julia/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 21:43:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1207</guid>
		<description><![CDATA[I&#8217;m so excited to share this post with you. I can hardly contain myself. Is this real?! No idea what I&#8217;m freaking out about? Read on, my friend. Read on. If you&#8217;ve read the You Inspire Me page of this &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/a-little-like-julia/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/a-little-like-julia/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>A Family Thing</title>
		<link>http://www.de-ma-cuisine.com/a-family-thing/</link>
		<comments>http://www.de-ma-cuisine.com/a-family-thing/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 11:00:15 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1106</guid>
		<description><![CDATA[My mom is a great cook. Even though I wasn&#8217;t super interested in cooking as a child, I&#8217;m sure a lot of my love for all things food is inherited from her. I&#8217;m so thankful for her. I think of &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/a-family-thing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/a-family-thing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apple Bavarian Torte</title>
		<link>http://www.de-ma-cuisine.com/apple-bavarian-torte/</link>
		<comments>http://www.de-ma-cuisine.com/apple-bavarian-torte/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:59:21 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Legacy]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3974</guid>
		<description><![CDATA[Mom&#8217;s APPLE  BAVARIAN  TORTE pie or torte pan 9’ round 2  9” rounds 6  9” rounds 64 sq “ 128 sq “ 384 sq “ servings 10 – 12servings 20 – 24servings 60 – 72servings Cream: Butter ½ cup 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/apple-bavarian-torte/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/apple-bavarian-torte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guest Post on Joanna&#8217;s Blog</title>
		<link>http://www.de-ma-cuisine.com/guest-post-on-joannas-blog/</link>
		<comments>http://www.de-ma-cuisine.com/guest-post-on-joannas-blog/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 19:31:12 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1203</guid>
		<description><![CDATA[Today I&#8217;m guest posting over here, on Joanna&#8217;s blog! Don&#8217;t forget to enter to win a FREE box of Abundant Harvest Organics produce. (You need to be able to pick the free box up at one of the AHO delivery sites, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/guest-post-on-joannas-blog/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/guest-post-on-joannas-blog/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Friends, Burgers and Shoestring Fries</title>
		<link>http://www.de-ma-cuisine.com/friends-burgers-and-shoestring-fries/</link>
		<comments>http://www.de-ma-cuisine.com/friends-burgers-and-shoestring-fries/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 20:01:54 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1134</guid>
		<description><![CDATA[(I love this photo because it&#8217;s New York in the fall. It has nothing to do with this post. It&#8217;s just a nice memory and the best time of year.) This weekend I will attend my second Creative Connection USA event. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/friends-burgers-and-shoestring-fries/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/friends-burgers-and-shoestring-fries/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Burgers</title>
		<link>http://www.de-ma-cuisine.com/burgers/</link>
		<comments>http://www.de-ma-cuisine.com/burgers/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 19:59:31 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3956</guid>
		<description><![CDATA[Burgers Print Recipe type: Burgers, Beef Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 YUMYUMYUM! Ingredients 1/2 to 3/4 lb. lean ground beef (turkey or chicken would &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/burgers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shoestring Fries</title>
		<link>http://www.de-ma-cuisine.com/shoestring-fries/</link>
		<comments>http://www.de-ma-cuisine.com/shoestring-fries/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 19:58:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3955</guid>
		<description><![CDATA[Shoestring Fries Print Recipe type: Potatoes, Fries Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 A great side to go with Burgers or a Sandwich! Ingredients 2 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/shoestring-fries/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/shoestring-fries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Love This Pasta</title>
		<link>http://www.de-ma-cuisine.com/love-this-pasta/</link>
		<comments>http://www.de-ma-cuisine.com/love-this-pasta/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 00:52:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1113</guid>
		<description><![CDATA[I love pasta. It&#8217;s easy and can be quick, or, like this recipe, take its time. It&#8217;s versatile too. You can do a tomato sauce, or a cream sauce, or a bechamel (cheese) sauce, or burned butter, or just a bit &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/love-this-pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/love-this-pasta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pasta Rouge</title>
		<link>http://www.de-ma-cuisine.com/pasta-rouge/</link>
		<comments>http://www.de-ma-cuisine.com/pasta-rouge/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 00:51:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3949</guid>
		<description><![CDATA[Pasta Rouge Print Recipe type: Main, Pasta Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 90 mins Total time: 1 hour 45 mins Serves: 2-4 Ingredients 1 t to 1 T bacon grease 2 T &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pasta-rouge/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pasta-rouge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Giveaway Because I Love Abundant Harvest Organics</title>
		<link>http://www.de-ma-cuisine.com/a-giveaway-because-i-love-abundant-harvest-organics/</link>
		<comments>http://www.de-ma-cuisine.com/a-giveaway-because-i-love-abundant-harvest-organics/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 19:37:50 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=889</guid>
		<description><![CDATA[And the winner is&#8230;  Thank you to all who entered!! Congratulations, Randy! Please let me know by Thursday November 10th which delivery site you&#8217;d like to collect your winning box from! If you didn&#8217;t win, but still want to get &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/a-giveaway-because-i-love-abundant-harvest-organics/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/a-giveaway-because-i-love-abundant-harvest-organics/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Scalloped Rutabagas</title>
		<link>http://www.de-ma-cuisine.com/scalloped-rutabagas/</link>
		<comments>http://www.de-ma-cuisine.com/scalloped-rutabagas/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 19:36:59 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3856</guid>
		<description><![CDATA[Scalloped Rutabagas #ratingval# from #reviews# reviews Print Recipe Type: Side, Veggie Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 80 mins Total time: 1 hour 35 mins Serves: 2 I didn&#8217;t know what to do &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/scalloped-rutabagas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/scalloped-rutabagas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Fall! Time for Stew!</title>
		<link>http://www.de-ma-cuisine.com/its-fall-time-for-stew/</link>
		<comments>http://www.de-ma-cuisine.com/its-fall-time-for-stew/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 23:58:21 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=1004</guid>
		<description><![CDATA[It&#8217;s starting to feel like fall here in LA. The temperature has been consistently in the 70&#8242;s to mid 80&#8242;s (with the occasional 90+ days). The leaves are starting to change. It&#8217;s still dark when I get up in the &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/its-fall-time-for-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/its-fall-time-for-stew/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hearty, Spicy Lentil Stew</title>
		<link>http://www.de-ma-cuisine.com/hearty-spicy-lentil-stew/</link>
		<comments>http://www.de-ma-cuisine.com/hearty-spicy-lentil-stew/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 23:57:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3843</guid>
		<description><![CDATA[Hearty, Spicy Lentil Stew Print Recipe type: Stew, Main, Dinner Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 4 A hearty fall dish. Ingredients 1 T &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/hearty-spicy-lentil-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/hearty-spicy-lentil-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheesed Garlic Bread</title>
		<link>http://www.de-ma-cuisine.com/cream-cheesed-garlic-bread/</link>
		<comments>http://www.de-ma-cuisine.com/cream-cheesed-garlic-bread/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 23:56:31 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3841</guid>
		<description><![CDATA[Cream Cheesed Garlic Bread Print Recipe type: Appetizer, bread Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2-3 Ingredients 1/2 baguette, sliced lengthwise in 3 pieces 1/4 C &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/cream-cheesed-garlic-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/cream-cheesed-garlic-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AHO Menu Oct 24-30, 2011</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-oct-24-30-2011/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-oct-24-30-2011/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 00:37:23 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3600</guid>
		<description><![CDATA[October 24-30, 2011 Main Side Side Notes Monday Linguine with Almond Pesto and Beans Caprese Salad Garlic Bread Tuesday Perfect Pot Roast Anniversary Salad Roasted Green Beans Salad: lettuce, Gorgonzola cheese, pomegranite seeds, tomato, with a creamy dressing. Green Beans: &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-oct-24-30-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-oct-24-30-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One of &#8220;Those&#8221; Weekends</title>
		<link>http://www.de-ma-cuisine.com/one-of-those-weekends/</link>
		<comments>http://www.de-ma-cuisine.com/one-of-those-weekends/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 20:14:44 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=975</guid>
		<description><![CDATA[It was one of &#8220;those&#8221; weekends. &#8220;Those&#8221; referring to fun. I think that&#8217;s what it should be, rather than the negative that it usually implies. Anyways, it was fun because we had awesome pizza on Friday, I went to a Creative &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/one-of-those-weekends/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/one-of-those-weekends/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Veggie Pizza</title>
		<link>http://www.de-ma-cuisine.com/veggie-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/veggie-pizza/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 20:13:48 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3827</guid>
		<description><![CDATA[Pizza with (whispered) Veggies and (shouted) Cheese Print Recipe type: Pizza Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 A great way to eat your veggies! You &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/veggie-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/veggie-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For Oma and Her Borscht</title>
		<link>http://www.de-ma-cuisine.com/for-oma-and-her-borscht/</link>
		<comments>http://www.de-ma-cuisine.com/for-oma-and-her-borscht/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 22:58:16 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=955</guid>
		<description><![CDATA[This post is for my Oma, who will probably never read it, as I&#8217;m quite certain that she&#8217;s not online. My Oma is a wonderful cook. She&#8217;s one of the best, in my opinion. When we were little and we&#8217;d &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/for-oma-and-her-borscht/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/for-oma-and-her-borscht/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rachel&#8217;s Version of Borscht</title>
		<link>http://www.de-ma-cuisine.com/rachels-version-of-borscht/</link>
		<comments>http://www.de-ma-cuisine.com/rachels-version-of-borscht/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 22:57:17 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Legacy]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3814</guid>
		<description><![CDATA[Rachel&#8217;s Version of Borscht #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 4 My version of a classic. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rachels-version-of-borscht/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rachels-version-of-borscht/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do You Want to Win a Free Menu?</title>
		<link>http://www.de-ma-cuisine.com/do-you-want-to-win-a-free-menu/</link>
		<comments>http://www.de-ma-cuisine.com/do-you-want-to-win-a-free-menu/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 01:24:05 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=952</guid>
		<description><![CDATA[The winner, by random-eyes-closed-drawing-of-cut-up-strips-of-paper-with-entrants-names-on-them-in-bowl is&#8230; Shannon Estrada!! Congratulations, Shannon!! Please let me know if you have any restrictions or preferences, or if you want to just let me plan! Thanks to all who entered! And, never fear, if you didn&#8217;t &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/do-you-want-to-win-a-free-menu/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/do-you-want-to-win-a-free-menu/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Getting to Know Your Chef</title>
		<link>http://www.de-ma-cuisine.com/getting-to-know-your-chef/</link>
		<comments>http://www.de-ma-cuisine.com/getting-to-know-your-chef/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 23:01:01 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=929</guid>
		<description><![CDATA[I&#8217;m not really a chef, but I pretend to be. I guess you could also title this post &#8220;Getting to Know the Person Who Writes This Blog That You&#8217;re Reading Right Now&#8221;, but that doesn&#8217;t really flow, so I&#8217;ll keep &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/getting-to-know-your-chef/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/getting-to-know-your-chef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Divine Ham and Bean Soup</title>
		<link>http://www.de-ma-cuisine.com/divine-ham-and-bean-soup/</link>
		<comments>http://www.de-ma-cuisine.com/divine-ham-and-bean-soup/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 22:59:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3794</guid>
		<description><![CDATA[Divine Ham and Bean Soup Print Recipe type: Soup Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins Serves: 2 A cozy fall or winter meal. A great &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/divine-ham-and-bean-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/divine-ham-and-bean-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gruyère and Apple Toasts</title>
		<link>http://www.de-ma-cuisine.com/gruyere-and-apple-toasts/</link>
		<comments>http://www.de-ma-cuisine.com/gruyere-and-apple-toasts/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 22:58:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3799</guid>
		<description><![CDATA[Gruyère and Apple Toasts Print Recipe type: Appetizer, Side Author: Rachel Oberg &#8211; De Ma Cuisine Ingredients 4 slices bread (like Sourdough or French) 1/2 apple, thinly sliced 4 slices Gruyere, cut into thin sticks 4 slices caramelized onion cheddar &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/gruyere-and-apple-toasts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/gruyere-and-apple-toasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheila&#8217;s Chicken Parmesan</title>
		<link>http://www.de-ma-cuisine.com/sheilas-chicken-parmesan/</link>
		<comments>http://www.de-ma-cuisine.com/sheilas-chicken-parmesan/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 19:12:03 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=923</guid>
		<description><![CDATA[Sheila&#8217;s Chicken Parmesan #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Sheila Stachofsky Prep time: 10 mins Cook time: 70 mins Total time: 1 hour 20 mins Serves: 4-8 Ingredients 4-8 boneless, skinless chicken breasts 1 t salt 1/4 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/sheilas-chicken-parmesan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/sheilas-chicken-parmesan/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>On Love, Marriage, and Special Dates</title>
		<link>http://www.de-ma-cuisine.com/on-love-marriage-and-special-dates/</link>
		<comments>http://www.de-ma-cuisine.com/on-love-marriage-and-special-dates/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:34:22 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=893</guid>
		<description><![CDATA[Today is my 5th wedding anniversary. So, I&#8217;m going to talk about things to do with love and marriage. I hope you will indulge me. I will talk about food too. I didn&#8217;t know how much I loved to cook &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/on-love-marriage-and-special-dates/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/on-love-marriage-and-special-dates/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Top Sirloin with Mushrooms</title>
		<link>http://www.de-ma-cuisine.com/top-sirloin-with-mushrooms/</link>
		<comments>http://www.de-ma-cuisine.com/top-sirloin-with-mushrooms/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:33:21 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=2961</guid>
		<description><![CDATA[Top Sirloin with Mushrooms Print Recipe type: Main, Beef, Mushrooms Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 4-6 To celebrate 5 years of marriage, beef &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/top-sirloin-with-mushrooms/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/top-sirloin-with-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mindy&#8217;s Gorgonzola and Honey Crostinis</title>
		<link>http://www.de-ma-cuisine.com/mindys-gorgonzola-and-honey-crostinis/</link>
		<comments>http://www.de-ma-cuisine.com/mindys-gorgonzola-and-honey-crostinis/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:32:01 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3466</guid>
		<description><![CDATA[Mindy&#8217;s Gorgonzola and Honey Crostinis Print Recipe type: Appetizer Author: Melinda Parker Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4-6 Creamy and tangy gorgonzola meets rich and sweet honey. Together on a slice of &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/mindys-gorgonzola-and-honey-crostinis/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/mindys-gorgonzola-and-honey-crostinis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Salad with Gorgonzola</title>
		<link>http://www.de-ma-cuisine.com/green-salad-with-gorgonzola/</link>
		<comments>http://www.de-ma-cuisine.com/green-salad-with-gorgonzola/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:31:50 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3468</guid>
		<description><![CDATA[Green Salad with Gorgonzola Print Recipe type: Salad, Veggies Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Total time: 10 mins Creamy Gorgonzola plays nice with cranberries and lettuce. Ingredients lettuce Gorgonzola cheese dried cranberries tomato, chopped &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/green-salad-with-gorgonzola/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/green-salad-with-gorgonzola/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruléed Pears</title>
		<link>http://www.de-ma-cuisine.com/bruleed-pears/</link>
		<comments>http://www.de-ma-cuisine.com/bruleed-pears/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:30:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3467</guid>
		<description><![CDATA[Bruléed Pears with Vanilla Bean Ice Cream Print Recipe type: Dessert, Fruit Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 2 Warm bruléed pears topped with creamy vanilla &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/bruleed-pears/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/bruleed-pears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Roasted Carrots</title>
		<link>http://www.de-ma-cuisine.com/honey-roasted-carrots/</link>
		<comments>http://www.de-ma-cuisine.com/honey-roasted-carrots/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:29:15 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3465</guid>
		<description><![CDATA[Honey Roasted Carrots Print Recipe type: Vegetable, Side Author: Rachel Oberg &#8211; De Ma Cuisine Serves: 2 Sweet, slightly crispy carrots. Yum. Ingredients 2 carrots, sliced on an angle 2 T (or more) honey olive oil salt Directions Place carrots &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/honey-roasted-carrots/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/honey-roasted-carrots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burned Butter Pasta</title>
		<link>http://www.de-ma-cuisine.com/burned-butter-pasta/</link>
		<comments>http://www.de-ma-cuisine.com/burned-butter-pasta/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:28:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3463</guid>
		<description><![CDATA[Burned Butter Pasta Print Recipe type: Main, Entree, Pasta, Side Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2-4 Try burning some butter. Then add it to pasta. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/burned-butter-pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/burned-butter-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Was For Dinner</title>
		<link>http://www.de-ma-cuisine.com/what-was-for-dinner/</link>
		<comments>http://www.de-ma-cuisine.com/what-was-for-dinner/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 11:00:48 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Discussions]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=850</guid>
		<description><![CDATA[Let&#8217;s talk about Leftovers. I love to use leftovers to invent new things. Sometimes they are even better than the original. I usually plan our menu intending to use an ingredient at least twice, sometimes more. Here are a few &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/what-was-for-dinner/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/what-was-for-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>AHO Menu October 10-16, 2011</title>
		<link>http://www.de-ma-cuisine.com/aho-menu-october-10-16-2011/</link>
		<comments>http://www.de-ma-cuisine.com/aho-menu-october-10-16-2011/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 00:17:57 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[AHO Menu]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3592</guid>
		<description><![CDATA[October 10-16, 2011 Main Side Side Notes Monday Crock Pot (Roasted) Chicken Spinach, Pear and Chicken Salad Use the chicken bones and skin to make chicken stock. Tuesday Turkey and Vegetable Chow Fun Garlicky Bok Choy Could substitute or add: &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/aho-menu-october-10-16-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/aho-menu-october-10-16-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect for Fall</title>
		<link>http://www.de-ma-cuisine.com/perfect-for-fall/</link>
		<comments>http://www.de-ma-cuisine.com/perfect-for-fall/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 14:01:11 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3444</guid>
		<description><![CDATA[(Cast Iron pans that this meal was made in.) Fall is a time for hot meals, comfort foods, hearty dishes&#8230; it&#8217;s an excuse to not just have salad for dinner (although let&#8217;s be real here, if we have salad for &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/perfect-for-fall/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/perfect-for-fall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherd&#8217;s Pie</title>
		<link>http://www.de-ma-cuisine.com/shepherds-pie/</link>
		<comments>http://www.de-ma-cuisine.com/shepherds-pie/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 14:00:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=830</guid>
		<description><![CDATA[Shepherd&#8217;s Pie #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2-4 A hearty comfort food, perfect for fall and winter. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/shepherds-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Baseball Time!</title>
		<link>http://www.de-ma-cuisine.com/baseball-time/</link>
		<comments>http://www.de-ma-cuisine.com/baseball-time/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 16:00:38 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=818</guid>
		<description><![CDATA[October, as I&#8217;ve said, is just about my favorite of all the months. One of the reasons is it&#8217;s the baseball postseason. The ALCS starts today! We only get the free TV channels, so we watch whatever games are on &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/baseball-time/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/baseball-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tale of Two Pastas</title>
		<link>http://www.de-ma-cuisine.com/a-tale-of-two-pastas/</link>
		<comments>http://www.de-ma-cuisine.com/a-tale-of-two-pastas/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 17:17:18 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=820</guid>
		<description><![CDATA[We were out of town for a little while, and I haven&#8217;t been to the grocery store yet. Our freezer is sadly depleted, as is our fridge and pantry (um, cupboard in our tiny apartment kitchen). However, dinnertime still has &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/a-tale-of-two-pastas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/a-tale-of-two-pastas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spaghetteroni and Cheese</title>
		<link>http://www.de-ma-cuisine.com/spaghetteroni-and-cheese/</link>
		<comments>http://www.de-ma-cuisine.com/spaghetteroni-and-cheese/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 17:16:40 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3440</guid>
		<description><![CDATA[Spaghetteroni and Cheese #ratingval# from #reviews# reviews Print Recipe Type: Main, Pasta Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2-3 Spaghetti marries Mac and Cheese. True Love &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/spaghetteroni-and-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/spaghetteroni-and-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>October is National Pizza Month!</title>
		<link>http://www.de-ma-cuisine.com/october-is-national-pizza-month/</link>
		<comments>http://www.de-ma-cuisine.com/october-is-national-pizza-month/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 00:43:10 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Discussions]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=805</guid>
		<description><![CDATA[I adore fall. I love that it rained today, that I&#8217;m cold right now, and that we&#8217;re having chili for dinner and won&#8217;t have to turn on the AC. And, now I have one more reason to love it: October &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/october-is-national-pizza-month/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/october-is-national-pizza-month/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christy&#8217;s Crock Pot Yogurt</title>
		<link>http://www.de-ma-cuisine.com/crock-pot-yogurt/</link>
		<comments>http://www.de-ma-cuisine.com/crock-pot-yogurt/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 14:00:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=795</guid>
		<description><![CDATA[My friend Christy and I have been talking a lot about cooking. We share the same love for most things food. I asked her to do a guest post about something to do with breakfast. I can&#8217;t wait to try &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/crock-pot-yogurt/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/crock-pot-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Yogurt</title>
		<link>http://www.de-ma-cuisine.com/homemade-yogurt/</link>
		<comments>http://www.de-ma-cuisine.com/homemade-yogurt/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 13:59:20 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3395</guid>
		<description><![CDATA[Crock Pot Yogurt #ratingval# from #reviews# reviews Print Recipe Type: Breakfast, Condiment, Yogurt Author: Christy Durrance Ingredients 1/2 gallon milk (I use whole, but have heard it works with 2% and skim as well) 2 T plain yogurt* Instructions Pour &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/homemade-yogurt/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/homemade-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pot Luck Fun</title>
		<link>http://www.de-ma-cuisine.com/pot-luck-fun/</link>
		<comments>http://www.de-ma-cuisine.com/pot-luck-fun/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 14:21:59 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=775</guid>
		<description><![CDATA[We went to a wonderful potluck dinner Sunday night. I was introduced to our host&#8217;s daughter as &#8220;Rachel. She&#8217;s a food blogger.&#8221; Can I just say how cool that made me feel?! I wonder, is it just me, or does &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pot-luck-fun/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pot-luck-fun/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tater-Not Casserole</title>
		<link>http://www.de-ma-cuisine.com/tater-not-casserole/</link>
		<comments>http://www.de-ma-cuisine.com/tater-not-casserole/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 14:19:48 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Potlucks]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3414</guid>
		<description><![CDATA[Tater-Not Casserole #ratingval# from #reviews# reviews Print Recipe Type: Dinner, Side Dish Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8-10 Kristy asked for my version of a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/tater-not-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/tater-not-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Menu Planning</title>
		<link>http://www.de-ma-cuisine.com/fall-menu-planning/</link>
		<comments>http://www.de-ma-cuisine.com/fall-menu-planning/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 20:25:39 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=757</guid>
		<description><![CDATA[And the winner is&#8230; Kimmy!!! Thanks to all who entered!! I appreciate you taking the time to comment. Never fear, if you didn&#8217;t win, there will be another contest next month. Stay tuned. And, Kim, please let me know if &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/fall-menu-planning/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/fall-menu-planning/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>What to do About Breakfast</title>
		<link>http://www.de-ma-cuisine.com/what-to-do-about-breakfast/</link>
		<comments>http://www.de-ma-cuisine.com/what-to-do-about-breakfast/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 23:30:25 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Granola]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=720</guid>
		<description><![CDATA[I&#8217;m usually pretty hungry when I wake up. But, the most I can do is grunt a greeting to the dog, and grind beans and boil water for the French pressed coffee. I love breakfast foods. Bacon = pretty much &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/what-to-do-about-breakfast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/what-to-do-about-breakfast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Granola</title>
		<link>http://www.de-ma-cuisine.com/homemade-granola/</link>
		<comments>http://www.de-ma-cuisine.com/homemade-granola/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 21:34:03 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Granola]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=738</guid>
		<description><![CDATA[Homemade Granola Print Recipe type: Breakfast Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 3 hours Total time: 3 hours 5 mins This is my version of Sheila&#8217;s His Hill granola. Ingredients 5 1/2 C &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/homemade-granola/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/homemade-granola/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Why I Need a Menu</title>
		<link>http://www.de-ma-cuisine.com/why-i-need-a-menu/</link>
		<comments>http://www.de-ma-cuisine.com/why-i-need-a-menu/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 00:25:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Menu Planning]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=710</guid>
		<description><![CDATA[I sorta planned a menu for us for August, but I did it halfway through the month and didn&#8217;t really stick to it. I need a menu. It helps things run smoothly. Come dinner time, even if I&#8217;m tired, if I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/why-i-need-a-menu/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/why-i-need-a-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello Meatloaf?!</title>
		<link>http://www.de-ma-cuisine.com/hello-meatloaf/</link>
		<comments>http://www.de-ma-cuisine.com/hello-meatloaf/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 22:02:57 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=674</guid>
		<description><![CDATA[Meatloaf and Mashed Potatoes with Mushroom Gravy and Green Beans. Are you like me? Do you turn up your nose when someone says meatloaf? The poor dish has this stigma attached to it that it&#8217;s, I don&#8217;t even know what, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/hello-meatloaf/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/hello-meatloaf/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meatloaf</title>
		<link>http://www.de-ma-cuisine.com/meatloaf/</link>
		<comments>http://www.de-ma-cuisine.com/meatloaf/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 21:55:31 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3393</guid>
		<description><![CDATA[Meatloaf Print Recipe type: Dinner Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 4 Because we have two bottles of ketchup in the fridge I was &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/meatloaf/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/meatloaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Gravy</title>
		<link>http://www.de-ma-cuisine.com/mushroom-gravy/</link>
		<comments>http://www.de-ma-cuisine.com/mushroom-gravy/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 21:54:47 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=703</guid>
		<description><![CDATA[&#160; Mushroom Gravy Print Recipe type: Sauce, Gravy Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves: 4 Ingredients 2 C mushrooms, quartered 2 C beef stock or pan &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/mushroom-gravy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/mushroom-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspired by Condiments</title>
		<link>http://www.de-ma-cuisine.com/inspired-by-condiments/</link>
		<comments>http://www.de-ma-cuisine.com/inspired-by-condiments/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 00:22:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Groceries]]></category>
		<category><![CDATA[Inspired By]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=657</guid>
		<description><![CDATA[Some good friends of ours moved to Minnesota last week. Sad for us, happy for them. I helped them pack their worldly possessions into two shipping crates, and before leaving, she emptied most of the contents of her fridge into &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/inspired-by-condiments/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/inspired-by-condiments/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Honey-Mustard Chicken Sandwiches</title>
		<link>http://www.de-ma-cuisine.com/honey-mustard-chicken-sandwiches/</link>
		<comments>http://www.de-ma-cuisine.com/honey-mustard-chicken-sandwiches/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 00:12:22 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=664</guid>
		<description><![CDATA[&#160; Honey-Mustard Glazed Chicken Sandwiches Print Recipe type: Sandwich Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 3 mins Cook time: 15 mins Total time: 18 mins Serves: 2 Inspired by the contents of a friend&#8217;s fridge when she &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/honey-mustard-chicken-sandwiches/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/honey-mustard-chicken-sandwiches/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ideas &#8211; Yours and Mine</title>
		<link>http://www.de-ma-cuisine.com/ideas-yours-and-mine/</link>
		<comments>http://www.de-ma-cuisine.com/ideas-yours-and-mine/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 01:00:47 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=642</guid>
		<description><![CDATA[I&#8217;ve posted a few things. I&#8217;ve written about my thoughts, and shared recipes. I&#8217;ll keep doing this. What I want to know now is, what do YOU want to read about? Is there a recipe you need to have? Is &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/ideas-yours-and-mine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/ideas-yours-and-mine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tomato-Basil Salad</title>
		<link>http://www.de-ma-cuisine.com/tomato-basil-salad/</link>
		<comments>http://www.de-ma-cuisine.com/tomato-basil-salad/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 18:13:43 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3388</guid>
		<description><![CDATA[Tomato-Basil Salad Print Recipe type: Salad Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Total time: 5 mins Serves: 4 A delightful taste of summer. Ingredients 1/4 C Red wine vinegar 1/4 C Extra virgin olive oil &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/tomato-basil-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/tomato-basil-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil and Tomato &#8211; A Last Taste of Summer</title>
		<link>http://www.de-ma-cuisine.com/basil-and-tomato-a-last-taste-of-summer/</link>
		<comments>http://www.de-ma-cuisine.com/basil-and-tomato-a-last-taste-of-summer/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 18:12:11 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Abundant Harvest Organics]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=627</guid>
		<description><![CDATA[I know in most places, it&#8217;s starting to feel like fall. I hope we&#8217;re nearing that time too. Summer has been bearable, but the last few weeks have been really hot. I&#8217;m ready for soups and stews! With that said, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/basil-and-tomato-a-last-taste-of-summer/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/basil-and-tomato-a-last-taste-of-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flatbread Pizza. Yum.</title>
		<link>http://www.de-ma-cuisine.com/flatbread-pizza-yum-2/</link>
		<comments>http://www.de-ma-cuisine.com/flatbread-pizza-yum-2/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 01:39:13 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3311</guid>
		<description><![CDATA[We have Pizza Fridays in our home. Even last Friday. Our oven broke, so I used the toaster and using a small baking dish did a stuffed mini pizza. So good! Pizza Fridays started when I was looking for the &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/flatbread-pizza-yum-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/flatbread-pizza-yum-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poor Man&#8217;s Roosevelt</title>
		<link>http://www.de-ma-cuisine.com/poor-mans-roosevelt/</link>
		<comments>http://www.de-ma-cuisine.com/poor-mans-roosevelt/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 01:37:49 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=606</guid>
		<description><![CDATA[&#160; Poor Man&#8217;s Roosevelt 5.0 from 1 reviews Print Recipe type: Pizza Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 11 mins Total time: 21 mins Serves: 2 One word: Amazing. Ingredients Parmesan, grated Gruyere &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/poor-mans-roosevelt/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/poor-mans-roosevelt/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pizza Needs a Good Crust</title>
		<link>http://www.de-ma-cuisine.com/pizza-needs-a-good-crust/</link>
		<comments>http://www.de-ma-cuisine.com/pizza-needs-a-good-crust/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 00:50:20 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3270</guid>
		<description><![CDATA[This is my favorite pizza dough, ever. Here&#8217;s a link to the original recipe. I found it on this website and it&#8217;s from someone named MMCFARLANE (who I don&#8217;t know, but appreciate them posting it). I use this dough for any kind of pizza crust &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pizza-needs-a-good-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pizza-needs-a-good-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Favorite Pizza Dough</title>
		<link>http://www.de-ma-cuisine.com/my-favorite-pizza-dough/</link>
		<comments>http://www.de-ma-cuisine.com/my-favorite-pizza-dough/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 00:48:16 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=590</guid>
		<description><![CDATA[&#160; My Favorite Pizza Dough #ratingval# from #reviews# reviews Print Recipe Type: Pizza Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Ingredients 3 C flour (can do 2 1/2 C All Purpose, 1/2 C Whole Wheat) &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/my-favorite-pizza-dough/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/my-favorite-pizza-dough/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Equipping a Friend to Cook</title>
		<link>http://www.de-ma-cuisine.com/equipping-a-friend-to-cook/</link>
		<comments>http://www.de-ma-cuisine.com/equipping-a-friend-to-cook/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 20:54:07 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=583</guid>
		<description><![CDATA[Yesterday we had a cooking lesson at our apartment. Our good friend and I had talked about me showing him how to cook a few things (not because I&#8217;m a pro, or have any professional training, but just because I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/equipping-a-friend-to-cook/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/equipping-a-friend-to-cook/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Welcome to De Ma Cuisine!</title>
		<link>http://www.de-ma-cuisine.com/welcome-to-de-ma-cuisine/</link>
		<comments>http://www.de-ma-cuisine.com/welcome-to-de-ma-cuisine/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 17:41:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=519</guid>
		<description><![CDATA[Although you will see many posts already on here, this is my official launch post for De Ma Cuisine. Most of my recipes thus far, had been posted to my blog over the past two or three years. So I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/welcome-to-de-ma-cuisine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/welcome-to-de-ma-cuisine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>It May Not be Trendy</title>
		<link>http://www.de-ma-cuisine.com/it-may-not-be-trendy/</link>
		<comments>http://www.de-ma-cuisine.com/it-may-not-be-trendy/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 00:50:02 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=489</guid>
		<description><![CDATA[Eating local, eating organic, farmers&#8217; markets, more omega 3s and antioxidants, no MSG or trans fats&#8230; all trendy right now. That&#8217;s great. I love them all. I think they are all important. But, what about taking the next step&#8230; homemade &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/it-may-not-be-trendy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/it-may-not-be-trendy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Butter Pan Seared Tri Tip</title>
		<link>http://www.de-ma-cuisine.com/rosemary-butter-pan-seared-tri-tip/</link>
		<comments>http://www.de-ma-cuisine.com/rosemary-butter-pan-seared-tri-tip/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:27:32 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=468</guid>
		<description><![CDATA[Rosemary Butter Pan Seared Tri Tip Print Recipe type: Main, Leftovers, Beef Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Ingredients 2 pieces of leftover tri tip &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rosemary-butter-pan-seared-tri-tip/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rosemary-butter-pan-seared-tri-tip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Tasca Cacciatore&#8221; (Pocket Cacciatore)</title>
		<link>http://www.de-ma-cuisine.com/tasca-cacciatore-pocket-cacciatore/</link>
		<comments>http://www.de-ma-cuisine.com/tasca-cacciatore-pocket-cacciatore/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:24:20 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=464</guid>
		<description><![CDATA[&#8220;Tasca Cacciatore&#8221; (Pocket Cacciatore) Print Recipe type: Leftovers, Main, Poultry Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins Serves: 2 I had a contest because I needed &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/tasca-cacciatore-pocket-cacciatore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/tasca-cacciatore-pocket-cacciatore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Stuff &#8211; My Second Version</title>
		<link>http://www.de-ma-cuisine.com/texas-stuff-my-second-version/</link>
		<comments>http://www.de-ma-cuisine.com/texas-stuff-my-second-version/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:19:33 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=458</guid>
		<description><![CDATA[Texas Stuff &#8211; My Second Version Print Recipe type: Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: 4-6 This version uses dried beans and takes &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/texas-stuff-my-second-version/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/texas-stuff-my-second-version/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Stuff &#8211; My Version</title>
		<link>http://www.de-ma-cuisine.com/texas-stuff-my-version/</link>
		<comments>http://www.de-ma-cuisine.com/texas-stuff-my-version/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:16:57 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=456</guid>
		<description><![CDATA[Texas Stuff &#8211; My Version Print Recipe type: Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 2 mins Cook time: 25 mins Total time: 27 mins Serves: 2-4 This is my version of Sheila&#8217;s Texas Stuff. Ingredients 2 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/texas-stuff-my-version/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/texas-stuff-my-version/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Stuff &#8211; The Original</title>
		<link>http://www.de-ma-cuisine.com/texas-stuff-the-original/</link>
		<comments>http://www.de-ma-cuisine.com/texas-stuff-the-original/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:13:39 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Fritos]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=453</guid>
		<description><![CDATA[Texas Stuff &#8211; The Original Print Recipe type: Main Prep time: 1 min Cook time: 25 mins Total time: 26 mins Serves: 2-4 This recipe is not mine. It comes from His Hill, and Sheila Stachofsky. It&#8217;s one of my &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/texas-stuff-the-original/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/texas-stuff-the-original/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crock Pot Chicken</title>
		<link>http://www.de-ma-cuisine.com/crock-pot-chicken/</link>
		<comments>http://www.de-ma-cuisine.com/crock-pot-chicken/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:07:20 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=448</guid>
		<description><![CDATA[Crock Pot Chicken Print Recipe type: Dinner, Main, Poultry, Crock Pot Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins Serves: 4 I love my Crock Pot. I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/crock-pot-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/crock-pot-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Apple Bacon Pizza</title>
		<link>http://www.de-ma-cuisine.com/bbq-apple-bacon-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/bbq-apple-bacon-pizza/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 22:03:42 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=445</guid>
		<description><![CDATA[BBQ Apple Bacon Pizza Print Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2-3 Another successful Pizza Fridays invention. We loved this one! Ingredients 1 pizza crust 1 small apple, thinly sliced 2 slices bacon, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/bbq-apple-bacon-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/bbq-apple-bacon-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Club Pizza</title>
		<link>http://www.de-ma-cuisine.com/chicken-club-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/chicken-club-pizza/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 21:59:00 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=438</guid>
		<description><![CDATA[Chicken Club Pizza Print Recipe type: Pizza, Main, Dinner Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 2-3 Ingredients 1 pizza crust 1C cheese, grated 1 chicken breast, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/chicken-club-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/chicken-club-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Love Pizza!</title>
		<link>http://www.de-ma-cuisine.com/i-love-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/i-love-pizza/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 20:19:29 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3257</guid>
		<description><![CDATA[I&#8217;ve been trying to make a new kind of pizza each Friday. I came up with a bunch of new and creative ideas, because while I love regular pepperoni, or ham and pineapple, it&#8217;s fun to try something new. Here&#8217;s &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/i-love-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/i-love-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Broccoli and Garlic Pizza</title>
		<link>http://www.de-ma-cuisine.com/roasted-broccoli-and-garlic-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/roasted-broccoli-and-garlic-pizza/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 20:17:21 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roasted Garlic]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=434</guid>
		<description><![CDATA[Roasted Broccoli and Garlic Pizza Print Recipe type: Pizza, Dinner, Main Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 80 mins Total time: 1 hour 35 mins Serves: 2-3 Roasted garlic and broccoli are some &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/roasted-broccoli-and-garlic-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/roasted-broccoli-and-garlic-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When Pizza Fridays Became a Tradition</title>
		<link>http://www.de-ma-cuisine.com/when-pizza-fridays-became-a-tradition/</link>
		<comments>http://www.de-ma-cuisine.com/when-pizza-fridays-became-a-tradition/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 19:56:35 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3243</guid>
		<description><![CDATA[(From Feb 2011) Last night I had Broccoli Cheese Soup on the menu. When it got to be 6 o&#8217;clock and I hadn&#8217;t started it, it became clear that I needed to make something else. I had made a Pioneer &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/when-pizza-fridays-became-a-tradition/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/when-pizza-fridays-became-a-tradition/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Philly Cheesesteak Pizza</title>
		<link>http://www.de-ma-cuisine.com/philly-cheesesteak-pizza/</link>
		<comments>http://www.de-ma-cuisine.com/philly-cheesesteak-pizza/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 19:54:51 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=429</guid>
		<description><![CDATA[Philly Cheesesteak Pizza Print Recipe type: Pizza, Beef Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 15 mins Cook time: 18 mins Total time: 33 mins Serves: 2 Ingredients 1 pizza crust 1 C leeks 1 C cheese (1/4C &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/philly-cheesesteak-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/philly-cheesesteak-pizza/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>All Day Chili</title>
		<link>http://www.de-ma-cuisine.com/all-day-chili/</link>
		<comments>http://www.de-ma-cuisine.com/all-day-chili/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 19:42:06 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=425</guid>
		<description><![CDATA[All Day Chili Print Recipe type: Soup, Dinner Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 6 hours Total time: 6 hours 10 mins Serves: 4 A filling, hearty, delicious winter dinner! Ingredients 1/2 &#8211; &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/all-day-chili/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/all-day-chili/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>You Have to Try This Chicken! (Roasted Chicken)</title>
		<link>http://www.de-ma-cuisine.com/you-have-to-try-this-chicken/</link>
		<comments>http://www.de-ma-cuisine.com/you-have-to-try-this-chicken/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 19:28:28 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=423</guid>
		<description><![CDATA[You Have to Try This Chicken! Print Recipe type: Main, Poultry, Dinner Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 90 mins Total time: 1 hour 35 mins Serves: 2-4 This is one of the &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/you-have-to-try-this-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/you-have-to-try-this-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheila&#8217;s Potato Pan Rolls</title>
		<link>http://www.de-ma-cuisine.com/sheilas-potato-pan-rolls/</link>
		<comments>http://www.de-ma-cuisine.com/sheilas-potato-pan-rolls/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 19:14:14 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rolls]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=418</guid>
		<description><![CDATA[Sheila&#8217;s Potato Pan Rolls Print Recipe type: Baking, Rolls Author: Sheila Stachofsky Prep time: 20 mins Cook time: 20 mins Total time: 40 mins I made these rolls for a ThanksaChristmas dinner that we went to with friends in 2010. &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/sheilas-potato-pan-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/sheilas-potato-pan-rolls/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rachel&#8217;s 5 Cheese Pasta a la Sookie</title>
		<link>http://www.de-ma-cuisine.com/rachels-5-cheese-pasta-a-la-sookie/</link>
		<comments>http://www.de-ma-cuisine.com/rachels-5-cheese-pasta-a-la-sookie/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 19:02:41 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=413</guid>
		<description><![CDATA[Rachel&#8217;s 5 Cheese Pasta à la Sookie Print Recipe type: Main Dish, Pasta Author: Rachel Oberg &#8211; De Ma Cuisine Serves: 2-4 Tim doesn&#8217;t like the way I make Mac and Cheese. So, I call it Pasta à la Sookie &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rachels-5-cheese-pasta-a-la-sookie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rachels-5-cheese-pasta-a-la-sookie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Muffins</title>
		<link>http://www.de-ma-cuisine.com/peach-muffins/</link>
		<comments>http://www.de-ma-cuisine.com/peach-muffins/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 18:45:56 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=408</guid>
		<description><![CDATA[Peach Muffins Print Recipe type: Breakfast, Baking Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 10 mins Cook time: 18 mins Total time: 28 mins (Original Recipe is Cooking Light&#8217;s Blueberry-Yogurt Muffins) Ingredients 1 C whole wheat flour 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/peach-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/peach-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rachel&#8217;s BBQ Sauce</title>
		<link>http://www.de-ma-cuisine.com/rachels-bbq-sauce/</link>
		<comments>http://www.de-ma-cuisine.com/rachels-bbq-sauce/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 22:28:07 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=251</guid>
		<description><![CDATA[&#160; Rachel&#8217;s BBQ Sauce Print Recipe type: Sauce, Condiment Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins Here&#8217;s my most recent BBQ Sauce recipe (please feel free &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rachels-bbq-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rachels-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspired by Sookie</title>
		<link>http://www.de-ma-cuisine.com/inspired-by-sookie/</link>
		<comments>http://www.de-ma-cuisine.com/inspired-by-sookie/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 00:11:50 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3233</guid>
		<description><![CDATA[I want to eat this every day. I want to eat it right now. This is probably what we will be having for dinner tonight&#8230; unless I get to typing another recipe and that sounds good. This is what I &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/inspired-by-sookie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/inspired-by-sookie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta a la Sookie</title>
		<link>http://www.de-ma-cuisine.com/pasta-a-la-sookie/</link>
		<comments>http://www.de-ma-cuisine.com/pasta-a-la-sookie/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 00:09:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=245</guid>
		<description><![CDATA[Pasta a la Sookie #ratingval# from #reviews# reviews Print Recipe Type: Pasta Author: Rachel Oberg &#8211; De Ma Cuisine Serves: 4 Ingredients 1/2 package Penne noodles 1/2 to 1 C yogurt 1 C milk 1/2 C fresh mozzarella, small cubes &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/pasta-a-la-sookie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/pasta-a-la-sookie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight &#8211; French Bread with Oil, Vinegar and Walnuts</title>
		<link>http://www.de-ma-cuisine.com/dinner-tonight-french-bread-with-oil-vinegar-and-walnuts/</link>
		<comments>http://www.de-ma-cuisine.com/dinner-tonight-french-bread-with-oil-vinegar-and-walnuts/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 00:01:35 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=239</guid>
		<description><![CDATA[Dinner Tonight &#8211; French Bread with Oil, Vinegar and Walnuts Print Author: Rachel Oberg &#8211; De Ma Cuisine Dinner tonight was fresh baked French Bread, with, I don&#8217;t even know what to call the side, not a sauce, just a &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/dinner-tonight-french-bread-with-oil-vinegar-and-walnuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/dinner-tonight-french-bread-with-oil-vinegar-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panzanella Salad</title>
		<link>http://www.de-ma-cuisine.com/panzanella-salad/</link>
		<comments>http://www.de-ma-cuisine.com/panzanella-salad/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 23:49:53 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread Salad]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=237</guid>
		<description><![CDATA[Panzanella Salad Print Recipe type: Salad, Bread Author: Rachel Oberg &#8211; De Ma Cuisine Serves: 2 This is my second version of Panzanella Salad (bread salad). They were both amazing. I mean, how can you go wrong with crusty bread, &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/panzanella-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/panzanella-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Chicken Stuffed Avocados</title>
		<link>http://www.de-ma-cuisine.com/bbq-chicken-stuffed-avocados/</link>
		<comments>http://www.de-ma-cuisine.com/bbq-chicken-stuffed-avocados/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 23:42:52 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Repurposing Leftovers]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=235</guid>
		<description><![CDATA[&#160; BBQ Chicken Stuffed Avocados Print Recipe type: Leftovers Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Ingredients 2 avocados, halved, scooped out of the skin BBQ&#8217;d &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/bbq-chicken-stuffed-avocados/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/bbq-chicken-stuffed-avocados/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oh MY, Amazing Sandwich</title>
		<link>http://www.de-ma-cuisine.com/oh-my-amazing-sandwich/</link>
		<comments>http://www.de-ma-cuisine.com/oh-my-amazing-sandwich/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 23:10:37 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3217</guid>
		<description><![CDATA[(From June 20, 2010) It&#8217;s perfect for this time of year (fresh basil from my garden and locally grown strawberries). Part of the idea is actually from something that Tim told me he made while I was in Colorado last &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/oh-my-amazing-sandwich/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/oh-my-amazing-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry-Basil Sandwich</title>
		<link>http://www.de-ma-cuisine.com/strawberry-basil-sandwich/</link>
		<comments>http://www.de-ma-cuisine.com/strawberry-basil-sandwich/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 23:09:17 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=232</guid>
		<description><![CDATA[&#160; Oh MY, Amazing Sandwich Print Recipe type: Lunch, Sandwich Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 5 mins Cook time: 7 mins Total time: 12 mins Serves: 1 I just invented the most amazing sandwich. Ingredients 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/strawberry-basil-sandwich/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/strawberry-basil-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rach&#8217;s Sweet Onion Mac and Cheese with Croutons</title>
		<link>http://www.de-ma-cuisine.com/rachs-sweet-onion-mac-and-cheese-with-croutons/</link>
		<comments>http://www.de-ma-cuisine.com/rachs-sweet-onion-mac-and-cheese-with-croutons/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 23:00:03 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=227</guid>
		<description><![CDATA[Rach&#8217;s Sweet Onion Mac and Cheese with Croutons Print Recipe type: Main Dish, Pasta Serves: 2 Ingredients 1/2 LB whole wheat elbow macaroni 1-2 C grated cheese (I usually use 3 or 4 different kinds, depending on what&#8217;s in the &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rachs-sweet-onion-mac-and-cheese-with-croutons/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rachs-sweet-onion-mac-and-cheese-with-croutons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Like Julia&#8217;s Boeuf Bourgignon</title>
		<link>http://www.de-ma-cuisine.com/like-julias-boeuf-bourgignon/</link>
		<comments>http://www.de-ma-cuisine.com/like-julias-boeuf-bourgignon/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 22:54:37 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.de-ma-cuisine.com/?p=3208</guid>
		<description><![CDATA[For Mother&#8217;s Day, in 2010, we spent the day with Tim&#8217;s parents. His mom loves Meryl Streep (who doesn&#8217;t!), so we brought the movie Julie and Julia, in case we wanted to watch it. I thought it would be fun &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/like-julias-boeuf-bourgignon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/like-julias-boeuf-bourgignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rachel&#8217;s Beef Stew</title>
		<link>http://www.de-ma-cuisine.com/rachels-beef-stew/</link>
		<comments>http://www.de-ma-cuisine.com/rachels-beef-stew/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 22:52:53 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beef Stew]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=220</guid>
		<description><![CDATA[Rachel&#8217;s Beef Stew Print Recipe type: Main, Soup, Beef Author: Rachel Oberg &#8211; De Ma Cuisine Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Serves: 4-6 (depending on how hungry you are) Ingredients 1 &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/rachels-beef-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/rachels-beef-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Nutella, Bacon and Strawberry Grilled Cheese</title>
		<link>http://www.de-ma-cuisine.com/nutella-bacon-and-strawberry-grilled-cheese/</link>
		<comments>http://www.de-ma-cuisine.com/nutella-bacon-and-strawberry-grilled-cheese/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 16:43:24 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=142</guid>
		<description><![CDATA[&#160; Nutella, Bacon and Strawberry Grilled Cheese Print Recipe type: Sandwich Author: De Ma Cuisine &#8211; Rachel Oberg Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Ingredients Nutella 6 slices Gruyere-Cheddar Melange (from Trader &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/nutella-bacon-and-strawberry-grilled-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/nutella-bacon-and-strawberry-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato-Corn Salsa</title>
		<link>http://www.de-ma-cuisine.com/tomato-corn-salsa/</link>
		<comments>http://www.de-ma-cuisine.com/tomato-corn-salsa/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 23:55:03 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.racheloberg.com/?p=130</guid>
		<description><![CDATA[Tomato-Corn Salsa 5.0 from 1 reviews Print Recipe type: Appetizer Author: De Ma Cuisine &#8211; Rachel Oberg Prep time: 10 mins Total time: 10 mins Serves: 4-6 A tomatoey, spicy corn salsa. Ingredients 1/2 C crushed tomatoes 1 jalapeno, seeds &#8230; <a class="more-link" href="http://www.de-ma-cuisine.com/tomato-corn-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.de-ma-cuisine.com/tomato-corn-salsa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

