Bacon and Egg Roasted Potato Salad
Written by Rachel, Posted in Eggs, Meat, Pork, Potatoes, Roasting, Salads, Vegetables
Bacon and Egg Roasted Potato Salad |
Recipe Type: Salad
Author:
Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
Serves: 12-15
Potatoes and green beans are roasted and turned into a creamy potato salad.
Ingredients
- 50-60 small red potatoes, cut in small chunks
- 1 t salt
- 1/2 lb. bacon, cooked and crumbled
- 1 1/2 – 2 C green beans, cut in 1-2 inch pieces
- 4 hardboiled eggs, chopped
- 2 T olive oil
- Dressing: 1 T dijon mustard
- 1/2 C mayo
- 1 T apple cider vinegar
- 1/2 T honey
- 1/2 C Greek yogurt
- 1 t sweet paprika
- 1 t salt
- 1/2 t pepper
Instructions
- Toss potatoes with 3/4 t salt, and 1 1/2 T olive oil. On two baking sheets, roast at 350F for 15 minutes, flip potatoes and rotate baking sheets, bake 25-35 minutes more (or until potatoes are crispy outside and tender inside).
- Toss beans with remaining oil, and 1/4 t salt. Bake at 350F for 10-20 minutes.
- While potatoes and beans cook: Cook bacon. Drain on a paper towel lined plate. Whisk dressing ingredients together.
- Toss potatoes, beans, eggs, and dressing together. Toss with bacon right before serving.