De Ma Cuisine

Friday

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September 2012

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AHO Menu Oct 1-7, 2012

Written by , Posted in Abundant Harvest Organics, Menu Planning

Menu Oct 1-7, 2012

Main Side Side Notes
Monday

Crispy Salmon with Risotto and Slow Roasted Tomatoes

Green Salad Top your salad with some sliced pears, chopped almonds, and a homemade oil and vinegar dressing: balsamic vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk.
Tuesday Tacos Melon and Basil Sorbet Tacos = This Week’s Feast episode 42!
Wednesday Chicken with Balsamic Fig Sauce Angel Hair Pasta tossed with Olive oil and Lightly Sautéed Arugula Pasta: Cook pasta according to package directions. Sauté arugula quickly, with a tiny bit of olive oil. Toss pasta with arugula, olive oil, salt, and pepper.
Thursday

Garbure (French Ham and Vegetable Stew)

Skillet Cornbread Pear Spice Cake with Walnut Praline Topping
Friday Butternut Squash Grilled Cheese Roasted Tomato Soup Grilled Cheese: May I make a suggestion? Try roasting some butternut squash and then using it in wonderful dishes. Like grilled cheese. Make your sandwich like normal, but add some roasted squash to one side of the bread. A fun little twist on a classic.
Saturday Chicken Nuggets with Honey Mustard Crispy Potato Chips Green Salad Top your salad with some halved cherry tomatoes, chopped almonds, and a homemade oil and vinegar dressing: balsamic vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk.
Sunday Fennel Crusted Pork Loin with Roasted Potatoes and Pears Crostini I’d recommend crostini with arugula + olive oil + S + P (you can still follow the directions from the recipe though).
Recipes are from: De Ma Cuisine, My Recipes, Joy the Baker, The Pioneer Woman. 

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