AHO Menu Oct 1-7, 2012

Menu Oct 1-7, 2012

	Main	Side	Side	Notes
Monday	Crispy Salmon with Risotto and Slow Roasted Tomatoes	Green Salad		Top your salad with some sliced pears, chopped almonds, and a homemade oil and vinegar dressing: balsamic vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk.
Tuesday	Tacos	Melon and Basil Sorbet		Tacos = This Week’s Feast episode 42!
Wednesday	Chicken with Balsamic Fig Sauce	Angel Hair Pasta tossed with Olive oil and Lightly Sautéed Arugula		Pasta: Cook pasta according to package directions. Sauté arugula quickly, with a tiny bit of olive oil. Toss pasta with arugula, olive oil, salt, and pepper.
Thursday	Garbure (French Ham and Vegetable Stew)	Skillet Cornbread	Pear Spice Cake with Walnut Praline Topping
Friday	Butternut Squash Grilled Cheese	Roasted Tomato Soup		Grilled Cheese: May I make a suggestion? Try roasting some butternut squash and then using it in wonderful dishes. Like grilled cheese. Make your sandwich like normal, but add some roasted squash to one side of the bread. A fun little twist on a classic.
Saturday	Chicken Nuggets with Honey Mustard	Crispy Potato Chips	Green Salad	Top your salad with some halved cherry tomatoes, chopped almonds, and a homemade oil and vinegar dressing: balsamic vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk.
Sunday	Fennel Crusted Pork Loin with Roasted Potatoes and Pears	Crostini		I’d recommend crostini with arugula + olive oil + S + P (you can still follow the directions from the recipe though).