De Ma Cuisine



May 2012



AHO Menu – May 14-20, 2012

Written by , Posted in Abundant Harvest Organics, Menu Planning

May 14-20, 2012

Main Side Side Notes
Monday Potato-Chard Hash Pancakes Breakfast for dinner!!
Tuesday Chicken & Strawberry Salad
Wednesday Basil and Summer Squash Risotto Roast Pork (Crock Pot) Basil & Aprium Salad This Week’s Feast – Episode 23!Salad: Chop apriums and basil. Whisk 1 T olive oil, 1 T honey, 1 T lemon juice. Pour over salad.

Beef Stir Fry with Snap Peas and Carrots

Fried Rice
Friday Caprese Pizza
Saturday Uncle Jake’s Ribs Mom’s Potato Salad Grilled Summer Squash
Sunday Honey-Soy Salmon Browned Butter Carrots Polenta Carrots: Heat butter until it’s brown and bubbly. Steam carrots until tender. Toss with butter, pinch of salt and pepper.
Recipes are from: De Ma Cuisine, Cooking Light (via, Joy the Baker,



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