March 5-11, 2012
| Main | Side | Side | Notes | |
| Monday | Carrot Cake Pancakes (Joy the Baker cookbook p35 or this recipe) | Bacon and Eggs | Try some Llano Seco Organic bacon! Try some Burroughs Family Farm organic eggs! | |
| Tuesday | Chile Maple Glazed Roast Pork with Caramelized Leeks (or Onions) and Mushrooms | Oven-Roasted Cauliflower | Wilted Greens with Bacon | Any kind of pork roast – ham would work well too! Top greens with walnuts for some extra yum! |
| Wednesday | Ham & Corn Chowder | Corn Muffins | This Week’s Feast episode 13! As always, links will go live with the show. Use leftovers from Tuesday’s roast for the soup. | |
| Thursday | Scalloped Rutabagas | Arugula & Pea Tendril Salad | Use pea tendrils or arugula flowers in this salad! | |
| Friday | Veggie Calzone | Green Salad with Orange Dressing | Add other veggies to the calzone if desired. Whisk together the juice from one orange, a splash of red wine vinegar or apple cider vinegar, a bit of maple syrup or honey, a pinch of salt. Whisk in olive oil. Toss salad of: lettuce, orange, walnuts/almonds. | |
| Saturday | Steak | Chili Cheese Fries (Joy the Baker cookbook p95 or Crispy Oven Fries, or Double Fried French Fries) | ||
| Sunday | Bean & Green Soup | Crusty Bread |
Recipes are from: De Ma Cuisine, Food Network Magazine, Joy the Baker, Abundant Harvest Organics, www.myrecipes.com, Canadian Living.
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