February 27 – March 4, 2012
| Main | Side | Side | Notes | |
| Monday | Orecchiette with Broccoli | Green Salad | Dressing: Whisk together some balsamic vinegar, mustard, olive oil, salt and pepper, and drizzle over lettuce and whatever veggies sound good. | |
| Tuesday | Beef Stew | Caramelized Mushroom and Onion Biscuits | Use whatever veggies you’ve got. Substitute if you need to! | |
| Wednesday | Ginger-Citrus Stir Fry | This Week’s Feast episode 12! As always, links will go live with the show. | ||
| Thursday | Green Risotto | Use the parsley and rosemary from your box in the chicken parm too! | ||
| Friday | Potato Pizza | |||
| Saturday | Leek and Spinach Quiche | |||
| Sunday | Rustic Vegetable Pie | Pasta e Fagioli (Tuscan Bean Soup) | Chocolate Espresso Panna Cotta | The recipe from the Silver Spoon was the intended recipe, but try any others you’d like! Try the Mache in the pie, in place of the wild salad leaves. |
Recipes are from: De Ma Cuisine, Food Network Magazine, Today’s Diet & Nutrition, Family Plaques & More Blog, French Women Don’t Get Fat, Adriana’s Italian Gourmet Cookies, The Heritage Cook, Joy the Baker.
Comments
Powered by Facebook Comments
