De Ma Cuisine



February 2012



AHO Menu Feb 27-March 4, 2012

Written by , Posted in Abundant Harvest Organics, Menu Planning

February 27 – March 4, 2012

Main Side Side Notes
Monday Orecchiette with Broccoli Green Salad Dressing: Whisk together some balsamic vinegar, mustard, olive oil, salt and pepper, and drizzle over lettuce and whatever veggies sound good.
Tuesday Beef Stew Caramelized Mushroom and Onion Biscuits Use whatever veggies you’ve got. Substitute if you need to!
Wednesday Ginger-Citrus Stir Fry This Week’s Feast episode 12! As always, links will go live with the show.

Sheila’s Chicken Parmesan

Green Risotto Use the parsley and rosemary from your box in the chicken parm too!
Friday Potato Pizza
Saturday Leek and Spinach Quiche
Sunday Rustic Vegetable Pie Pasta e Fagioli (Tuscan Bean Soup) Chocolate Espresso Panna Cotta The recipe from the Silver Spoon was the intended recipe, but try any others you’d like! Try the Mache in the pie, in place of the wild salad leaves.
Recipes are from: De Ma Cuisine, Food Network Magazine, Today’s Diet & Nutrition, Family Plaques & More Blog, French Women Don’t Get Fat, Adriana’s Italian Gourmet Cookies, The Heritage Cook, Joy the Baker.



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