De Ma Cuisine



February 2012



AHO Menu Feb 13-18, 2012

Written by , Posted in Abundant Harvest Organics, Menu Planning

February 13-19, 2012

Main Side Side Notes
Monday Lemon Glazed Chicken Broccoli Slaw Rice Noodles I love this slaw! Cook rice noodles according to package instructions. Then toss with any extra lemon glaze, or just with olive oil.
Tuesday Roast Beef (CP) Spaghetti with Rosemary Green Salad with Lemon Salad Dressing Maybe an Apple Tart for Dessert!? Or a Red Velvet Brownie?! Dressing: Whisk together the juice from one lemon, some olive oil, a bit of maple syrup or honey, a pinch of salt . Toss salad of: lettuce, apples, cubed cheese, walnuts/almonds.
Wednesday Chicken Pot Pie Warm Arugula and Orange Salad This Week’s Feast Episode 10! (Recipes will go live with the episode.)

Stuffed Pork Tenderloin

Cauliflower and Parmesan Risotto (The risotto is near the bottom of the blog post.)
Friday Roasted Broccoli and Garlic Pizza
Saturday Tuscan Baked Chicken and Beans Collard Greens Greens: Just use the veggies part of the recipe!
Sunday Borscht Zwieback or Crusty Bread

Recipes are from: De Ma Cuisine,, Food Network Magazine, Mennonite Girls Can Cook, The Pioneer Woman, Serious Eats, Stonesoup.



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