February 13-19, 2012
| Main | Side | Side | Notes | |
| Monday | Lemon Glazed Chicken | Broccoli Slaw | Rice Noodles | I love this slaw! Cook rice noodles according to package instructions. Then toss with any extra lemon glaze, or just with olive oil. |
| Tuesday | Roast Beef (CP) | Spaghetti with Rosemary | Green Salad with Lemon Salad Dressing | Maybe an Apple Tart for Dessert!? Or a Red Velvet Brownie?! Dressing: Whisk together the juice from one lemon, some olive oil, a bit of maple syrup or honey, a pinch of salt . Toss salad of: lettuce, apples, cubed cheese, walnuts/almonds. |
| Wednesday | Chicken Pot Pie | Warm Arugula and Orange Salad | This Week’s Feast Episode 10! (Recipes will go live with the episode.) | |
| Thursday | Cauliflower and Parmesan Risotto | (The risotto is near the bottom of the blog post.) | ||
| Friday | Roasted Broccoli and Garlic Pizza | |||
| Saturday | Tuscan Baked Chicken and Beans | Collard Greens | Greens: Just use the veggies part of the recipe! | |
| Sunday | Borscht | Zwieback or Crusty Bread |
Recipes are from: De Ma Cuisine, www.myrecipes.com, Food Network Magazine, Mennonite Girls Can Cook, The Pioneer Woman, Serious Eats, Stonesoup.
Comments
Powered by Facebook Comments
Pingback: Roasting Beef… Easier Than You May Think | De Ma Cuisine
Pingback: Chicken Pot Pie – Episode 10 | De Ma Cuisine