AHO Menu Dec 5-11, 2011

December 5-11, 2011

	Main	Side	Side	Notes
Monday	Oven-Fried Chicken	Collard Greens	Honey Roasted Carrots
Tuesday	Pasta Rouge	Apple, Radish and Radicchio Salad	Crusty Bread	Use the apples in your box, even if they’re not Granny Smith.
Wednesday	Pork Chops with Leeks in Mustard Sauce	Butternut Squash, Rosemary and Blue Cheese Risotto		Baked Apples with Cinnamon and Raisins for dessert.
Thursday	Pot Roast	Mashed Potatoes	Roasted Butternut Squash and Arugula Salad	With leftover mashed potatoes: Either wait until next week, there will be something to do with them on the menu (pop ‘em into the freezer, they’ll be fine). Or, make these amazing rolls, or make a really huge batch and DO BOTH!!
Friday	“Fancy Pizza”	Spinach Salad with Pears and Almonds		This Week’s Feast Episode 4
Saturday	Tofu-Vegetable Stir Fry	Pasta or Rice		Leftovers meal! Use up veggies (even the radishes and greens!!) that you won’t need before you get your next box in a simple stir fry. If you have leftover pasta from Tuesday, heat it up then give it a quick fry in a pan (frying is optional), or extra rice from Wednesday, use it tonight!
Sunday	Stuffed Pepper Stoup	Caesar Salad		If you still have any green peppers from last week’s box, use those. Or, you could substitute spinach or other greens and grated carrots.