De Ma Cuisine

Monday

5

December 2011

1

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AHO Menu Dec 5-11, 2011

Written by , Posted in Abundant Harvest Organics, Menu Planning

December 5-11, 2011

Main

Side

Side

Notes

Monday

Oven-Fried Chicken

Collard Greens

Honey Roasted Carrots

Tuesday

Pasta Rouge

Apple, Radish and Radicchio Salad

Crusty Bread

Use the apples in your box, even if they’re not Granny Smith. :)
Wednesday

Pork Chops with Leeks in Mustard Sauce

Butternut Squash, Rosemary and Blue Cheese Risotto

Baked Apples with Cinnamon and Raisins for dessert.
Thursday

Pot Roast

Mashed Potatoes

Roasted Butternut Squash and Arugula Salad

With leftover mashed potatoes: Either wait until next week, there will be something to do with them on the menu (pop ‘em into the freezer, they’ll be fine). Or, make these amazing rolls, or make a really huge batch and DO BOTH!!
Friday

“Fancy Pizza”

Spinach Salad with Pears and Almonds

This Week’s Feast Episode 4
Saturday

Tofu-Vegetable Stir Fry

Pasta or Rice

Leftovers meal! Use up veggies (even the radishes and greens!!) that you won’t need before you get your next box in a simple stir fry. If you have leftover pasta from Tuesday, heat it up then give it a quick fry in a pan (frying is optional), or extra rice from Wednesday, use it tonight!
Sunday

Stuffed Pepper Stoup

Caesar Salad

If you still have any green peppers from last week’s box, use those. Or, you could substitute spinach or other greens and grated carrots.
Recipes are from De Ma Cuisine, Rachael Ray, Food Network Magazine,  The Pioneer Woman, Bon Appetite, http://www.myrecipes.com/.

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