AHO Menu April 23-29, 2012
April 23-29, 2012
|Tuesday||Beef and Black Bean Enchiladas||Spanish Rice|
|Wednesday||Thai Chicken Soup||Spicy Wontons||Use chard instead of Bok Choy|
|Thursday||Green Salad||This Week’s Feast – Episode 20!!|
|Friday||Grilled Sausage with Potatoes||Coleslaw||You could use seeded tomatoes instead of bell peppers.|
|Saturday||Salmon with Spinach Salad and Miso Vinaigrette||Chocolate Cream Cheese Orange Pound Cake|
|Sunday||Dill & Goat Cheese Stuffed Chicken||Tomato-Snap Pea Salad||Add dill to the herbs for the chicken!
Salad: Toss chopped tomatoes and snap peas with some leftover Lemon Vinaigrette.
Recipes are from: De Ma Cuisine, Cooking Light (via MyRecipes.com), Joy the Baker, Food Network Magazine.
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