De Ma Cuisine



April 2012



AHO Menu April 23-29, 2012

Written by , Posted in Abundant Harvest Organics, Menu Planning

April 23-29, 2012

Main Side Side Notes

Pork Over Couscous with Pistachio-Lemon Vinaigrette

Tuesday Beef and Black Bean Enchiladas Spanish Rice
Wednesday Thai Chicken Soup Spicy Wontons Use chard instead of Bok Choy

Sugar Snap Pea Pasta

Green Salad This Week’s Feast – Episode 20!!
Friday Grilled Sausage with Potatoes Coleslaw You could use seeded tomatoes instead of bell peppers.
Saturday Salmon with Spinach Salad and Miso Vinaigrette Chocolate Cream Cheese Orange Pound Cake
Sunday Dill & Goat Cheese Stuffed Chicken Tomato-Snap Pea Salad Add dill to the herbs for the chicken!
Salad: Toss chopped tomatoes and snap peas with some leftover Lemon Vinaigrette.
Recipes are from: De Ma Cuisine, Cooking Light (via, Joy the Baker, Food Network Magazine.



Powered by Facebook Comments

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>